Hot Buffalo Wings And Good Ol Fried Chicken Recipes

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BUFFALO CHICKEN WINGS I



Buffalo Chicken Wings I image

Let your palate fly away on wings of fire - easy, spicy buffalo wings!

Provided by Ginger

Categories     Appetizers and Snacks     Spicy

Time 25m

Yield 8

Number Of Ingredients 6

1 quart vegetable oil for deep frying
24 chicken wings, tips removed and wings cut in half at joint
4 tablespoons butter
1 tablespoon distilled white vinegar
5 tablespoons hot pepper sauce
salt and pepper to taste

Steps:

  • Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.
  • Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 0.2 g, Cholesterol 46.1 mg, Fat 23.9 g, Protein 10 g, SaturatedFat 7.1 g, Sodium 302 mg, Sugar 0.1 g

BUFFALO CHICKEN HOT WINGS



Buffalo Chicken Hot Wings image

These are the BEST hot wings. I particularly like using Frank's Louisiana Hot Sauce. Adding a tablespoon of ranch dressing to the butter sauce makes spicy ranch wings. DO NOT try making these in the oven. The wings come out soggy and the skin is rubbery.

Provided by Sarah Kay

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

24 chicken wings or 24 chicken drummettes
4 cups oil (peanut, corn, or other)
4 tablespoons butter
2 -5 tablespoons hot sauce
1 tablespoon white vinegar
salt
pepper
blue cheese, dip or ranch dip
celery rib

Steps:

  • Heat oil to 350 degrees; a deep-fat fryer is best for cooking wings.
  • Discard small tip of each wing, split at large joint.
  • Drummettes are ready to cook as is.
  • Sprinkle chicken with salt and pepper.
  • Add chicken to hot oil so that each piece is fully immersed in the oil.
  • Cook for 15 to 20 minutes or until chicken is crisp.
  • Remove from oil, drain, and pat dry.
  • Prepare hot wing sauce by melting butter in a saucepan.
  • Add hot sauce and vinegar.
  • Stir well.
  • Put chicken pieces in a container and pour sauce over them.
  • Cover container and shake to coat each piece.
  • Serve with celery sticks and dip.

Nutrition Facts : Calories 2683.2, Fat 276.5, SaturatedFat 48.7, Cholesterol 256.9, Sodium 502.5, Carbohydrate 0.2, Sugar 0.1, Protein 54

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