Hot And Zesty Cocktail Sauce Recipes
HOT AND ZESTY COCKTAIL SAUCE
Make and share this Hot and Zesty Cocktail Sauce recipe from Food.com.
Provided by Chef Bronco
Categories Low Protein
Time 20m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix Ketchup and hot sauce together well. Add more depending on the heat you desire.
- Dice celery rib very finely.
- Grate the lemon to make fine lemon zest.
- Cut lemon and get all the juice you can.
- Add celery, zest and juice to ketchup/hot sauce mix.
- Serve with steamed shrimp.
- Shrimp can be added directly to the cocktail sauce and served all together or used as a dip.
Nutrition Facts : Calories 51.2, Fat 0.3, Sodium 696.4, Carbohydrate 14.6, Fiber 1.6, Sugar 10.5, Protein 1.2
ZESTY COCKTAIL SAUCE
Make and share this Zesty Cocktail Sauce recipe from Food.com.
Provided by Kim M.
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in mixing bowl. Cover and chill until ready to use.
Nutrition Facts : Calories 23.5, Fat 0.1, Sodium 261.3, Carbohydrate 6.1, Fiber 0.1, Sugar 5.3, Protein 0.4
SPICY COCKTAIL SAUCE
This easy homemade cocktail sauce is best made with fresh horseradish root. If you can't find it, substitute an equal amount of drained prepared horseradish. And be sure to try the spicy sauce with our Popcorn Shrimp.
Provided by Greg Lofts
Time 5m
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a bowl, stir together first four ingredients; season generously with salt and pepper. Stir in more horseradish, a little at a time, to taste. Serve immediately or refrigerate in an airtight container up to 1 week.
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Occupation Cocktail Book Author And MixologistPublished 2017-12-29Estimated Reading Time 8 mins
- Bloody Maria. When you switch from vodka to tequila, you transform the famous bloody mary into the equally tasty bloody maria. It's the same great drink, but the tequila background makes a big difference.
- Michelada. Another essential drink for any spice lover is the popular michelada. It's a fun way to dress up your beer and a good recipe to test out how much heat you can actually handle.
- Spicy Paloma. Infusing liquor with chili peppers is a fun and slightly more subtle way to bring a little spice into cocktails. There are countless ways to go about it, though this twist on the refreshing paloma is a bit unusual.
- Fall Spice Cordial. Similar to a liquor infusion, you can create some interesting cocktails by spicing up the drink's sweetener. Since simple syrup is easy to make at home, it's the ideal venue for a little heat.
- Pineapple Chili Margarita. The family of margaritas is one of the more obvious cocktail styles begging for some spicy peppers. Tequila and chili peppers are staples in Mexican cuisine, so it's only natural to bring them together in a few drinks.
- Jalapeño Margarita. A delicate balance of spicy and sweet is found in the jalapeño margarita. It's an excellent dinner cocktail that shows off your favorite aged tequila.
- Habanero Blood Orange Margarita. The habanero pepper is one of the hottest you'll want to add to drinks, though you still need to proceed with caution.
- Cucumber Mint Margarita. Some drinks play the heat against cooling flavors to create an intriguing contrast. That's exactly what you'll find in the cucumber mint margarita.
- Red Pepper Sangrita Margarita. A sort of hybrid cocktail, this recipe brings together everything that's great about the sangrita shot, bloody maria, and margarita.
- Habanero Martini. When you simply want to toss a pepper into a cocktail, the habanero martini is a fun choice. For this cocktail, you'll start out with a variation on the tequini: Shake and strain reposado tequila and dry vermouth.
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