Hooters Pasta Salad Recipes

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THE PERFECT PASTA SALAD DRESSING



The Perfect Pasta Salad Dressing image

This vinaigrette comes from Hooters, the recipe coming from the Top Secret Restaurant Recipes cookbook. So choose your own favorite pasta salad ingredients and use this dressing for a winning combination.

Provided by Bone Man

Categories     Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 14

2/3 cup vegetable oil
1/3 cup red wine vinegar
1 1/2 tablespoons sugar
1 tablespoon Grey Poupon Dijon Mustard
2 teaspoons shallots, minced
1 teaspoon lemon juice
1/2 teaspoon dried thyme
1/4 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon black pepper (freshly milled)
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/16 teaspoon onion powder

Steps:

  • Blend with a mixer on high for about a minute -- it should be creamy and thick in appearance.
  • Refrigerate for an hour or so before using.
  • Note: the onion powder quantity is actually a "dash".

Nutrition Facts : Calories 1380.8, Fat 146, SaturatedFat 18.9, Sodium 460.7, Carbohydrate 23, Fiber 1, Sugar 19.7, Protein 1.1

HOOKER'S PASTA



Hooker's Pasta image

This recipe was given to me by some dear friends. I'm not sure where they got it from but the story behind the dish as described to me: In Italy, women of the night would prepare this dish for their customers late in the evening. It could be made quickly from things that would be on hand in a normal Italian kitchen. The women could keep their operation going easily.

Provided by RoxiGirl

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 tablespoons olive oil
2 garlic cloves, minced
2 ounces black olives, chopped
1 teaspoon capers, coarsely chopped
1 large fresh tomato, pealed and chopped
4 anchovy fillets, coarsely chopped
1 lb spaghetti noodles
1/3 cup parsley, finely chopped
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon crushed red pepper flakes

Steps:

  • Place olive oil in frying pan and add the minced garlic. When garlic is browned a bit, add olives, capers, tomato and anchovy filets. Stir well and cook for about 6 minutes.
  • Meanwhile cook the pasta until al dente and drain.
  • Place the pasta in a bowl, add half the tomato/anchovy sauce and toss well. Add the remaining sauce on top and sprinkle the parsley, salt and pepper, red pepper flakes. Serve hot.
  • It can also be eaten later, cold. You may want to adjust the salt, pepper, red pepper flakes to your own taste. This is great with salad and garlic bread! Enjoy!
  • The time to prepare and cook is an estimate.

Nutrition Facts : Calories 550.5, Fat 13.9, SaturatedFat 2, Cholesterol 3.4, Sodium 593.5, Carbohydrate 88.9, Fiber 5, Sugar 3.3, Protein 16.8

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