Hoot N Holler Baby Back Pork Ribs Recipes

HOOT-N HOLLER BABY BACK PORK RIBS

Hoot-n Holler Baby Back Pork Ribs image

These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection.

Provided by Allrecipes Member

Time 1h15m

Yield 6

Number Of Ingredients 6

Ingredients

2 racks baby back pork ribs (about 1-1/2 lbs. per rack)
1 (12 ounce) jar mesquite-flavored marinade
3 leaf (blank)s bay leaves
1 whole medium onion, peeled
1 cup prepared barbecue sauce (mild or spicy)
½ cup brown sugar

Steps:

In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.).
Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.

Nutrition Facts : Calories 601.2 calories, Carbohydrate 57.6 g, Cholesterol 117 mg, Fat 29.7 g, Fiber 1.1 g, Protein 24.6 g, SaturatedFat 10.9 g, Sodium 1194.4 mg, Sugar 45.6 g

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