Honeyed Fig Topping Recipes

FRESH FIGS WITH HONEY SAUCE

Fresh Figs With Honey Sauce image

Poach fresh figs with honey and spices for an incredible dessert. The sauce is very sweet, add a touch of balsamic vinegar if you prefer something less sweet. Cut a hole in the top of the fig so that the sauce can get inside, and the insides of the fig can combine with the sauce. Note this recipe only works with fresh figs, it will not reconstitute dried figs.

Provided by iqspam

Categories Dessert

Time 35m

Yield 8 figs with sauce, 4 serving(s)

Number Of Ingredients 6

Ingredients

8 fresh figs
1 1/2 cups water
1/3 cup honey
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon balsamic vinegar (optional)

Steps:

Trim the stems off the figs and make a small hole in the top.
Combine water, honey, cloves and allspice in a pot and bring to a boil.
Put figs in the pot and simmer, covered for 15 minutes, until almost done.
Remove figs and reduce sauce for 10 minutes.
Put the figs back in the sauce and reduce until desired consistency, around 5 more minutes.
Stir in balsamic vinegar (if using).

HONEYED FIG TOPPING WITH VANILLA AND CINNAMON

Honeyed Fig Topping With Vanilla and Cinnamon image

From the March 2000 edition of Cook's Illustrated, a delicious topping for Perfect Oatmeal (posted separately) and almost anything else.

Provided by Chef Kate

Categories Fruit

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

5 ounces dried figs, each fig quartered and stemmed (about 1 cup)
1 1/2 tablespoons honey
1/8 teaspoon vanilla extract
1/8 teaspoon ground cinnamon

Steps:

Bring figs, honey, 1 ½ tablespoons water, vanilla, and cinnamon to simmer in small saucepan over medium-high heat; cook until liquid reduces to glaze, about 4 minutes.
Spoon a portion over individual bowls of hot oatmeal (or yogurt or farina or whatever you might choose); serve immediately.

Nutrition Facts : Calories 364.4, Fat 1, SaturatedFat 0.2, Sodium 12.1, Carbohydrate 94.6, Fiber 10.7, Sugar 77.2, Protein 3.6

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