Honeyed Chicken Legs Recipes

HONEY GARLIC CHICKEN LEGS

Steps:

• Preheat oven to 400°F. Line a large baking pan with parchment paper or grease with cooking spray. Place chicken legs on pan and season with salt and pepper on both sides. Set aside.
• In a small bowl, whisk honey, soy sauce, brown sugar, garlic powder, and Italian seasoning until combined. Brush half of mixture over chicken.
• Bake for 15 minutes, then remove chicken from oven and brush remaining glaze over chicken. Bake for an additional 10-15 minutes, or until cooked through and reaches an internal temperature of 165°F.
• If desired, broil chicken legs under high heat for 2-4 minutes to get the skins extra crisp. Serve immediately.

HONEY-GLAZED CHICKEN LEGS

Steps:

• Preheat oven to 400 degrees. Line a pan with foil and spray with nonstick cooking spray.
• Place the chicken on the pan in a single layer.
• In a medium-size bowl mix the ketchup, honey, soy sauce, mustard, onion powder, and garlic powder to make the sauce.
• Spoon the sauce evenly over the chicken.
• Bake for approximately 40 minutes. Remove from the oven and turn all of the chicken legs over.
• Turn the oven up to 425 degrees. Return the chicken to the oven for another 10 minutes.
• Serve with rice or potatoes and a vegetable.

SRIRACHA HONEY CHICKEN LEGS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.
• Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.
• Combine honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
• Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs; toss until coated with sauce.

HONEYED CHICKEN

Steps:

• Arrange chicken pieces in a 15x10x1-inch baking pan making sure pieces do not touch.
• Bake in a 400 degree F oven for 30 minutes.
• Meanwhile, combine green onion, honey, garlic powder, and ground red pepper.
• Brush chicken pieces with honey mixture.
• Return to oven.
• Bake for 15 to 20 minutes more or until golden brown and chicken is no longer pink.
• Makes 4 servings.

HONEY GARLIC DRUMSTICKS

Steps:

• Preheat the oven to 400°F.
• Place the drumsticks on 2 rimmed baking sheets and season with the salt and pepper; bake for 30 minutes.
• Meanwhile, in a medium bowl, combine the honey, garlic, and hot pepper sauce; mix well.
• Remove the drumsticks from the oven and brush with the sauce.
• Bake for 20 to 25 more minutes, or until no pink remains and the juices run clear.