Honeydew Lime Sorbet Recipe By Tasty Recipes

MINTED HONEYDEW SORBET

Minted Honeydew Sorbet image

Categories Dessert Low Sodium Frozen Dessert Honeydew Mint Summer Vegan Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

Ingredients

1 small honeydew melon
1 cup Minted simple syrup
1/4 cup packed fresh mint leaves
1 tablespoon fresh lemon juice

Steps:

Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 2 1/2 cups. In a blender puree all ingredients until smooth. Chill puree, covered, until cold, at least 1 hour, and up to 6. Freeze puree in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.

HONEYDEW MELON 2-INGREDIENT SORBET RECIPE BY TASTY

Honeydew Melon 2-ingredient Sorbet Recipe by Tasty image

Here's what you need: honeydew melon, honey

Provided by Pierce Abernathy

Categories Desserts

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 honeydew melon
¼ cup honey

Steps:

Cut honeydew in half and remove seeds.
Cut into slices and remove fruit from the skin.
Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
Add the frozen melon and honey to a food processor and combine until evenly mixed.
Transfer to a loaf pan and transfer to freezer until completely frozen.
Enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 31 grams

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