HONEYDEW-CUCUMBER MOJITO
This nonalcoholic mojito is perfect for St. Patrick's Day or anytime you'd like a refreshing drink. To make the garnish, cut a shamrock from a slice of cucumber skin using a shamrock cookie cutter.
Provided by Martha Stewart
Categories Cocktail Recipes
Number Of Ingredients 8
Steps:
- Place lime, mint, cucumber slices, and sugar in a tumbler or highball glass and muddle. Add ice to glass; pour honeydew melon juice over ice. Top with club soda. Stir and serve immediately garnished with cucumber skin "shamrock."
CUCUMBER MOJITO
Learn how to make a super refreshing mojito with muddled cucumber! You'll love this light summer cocktail made with mint, cucumber, rum, club soda and lime.
Provided by Cookie and Kate
Categories Cocktail
Time 5m
Number Of Ingredients 6
Steps:
- In a tall, sturdy glass, muddle the cucumber, mint and sugar until the cucumber offers no more resistance.
- Fill the glass with ice, then pour in the lime juice and rum. Top off with club soda and stir. Serve with a thick straw.
Nutrition Facts : ServingSize 1 cocktail, Calories 132 calories, Sugar 7 g, Sodium 1.4 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 10 g, Fiber 0.2 g, Protein 0.2 g, Cholesterol 0 mg
HONEYDEW, MINT, AND LEMON-THYME MOJITO
Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 45m
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar and 1/4 cup water over medium; stir until sugar dissolves. Remove from heat, add mint and lemon thyme, and let sit 10 minutes. Pour through a fine-mesh sieve; discard solids. Refrigerate until cold, 20 minutes (or up to 1 week).
- In a blender, combine mint syrup, melon, rum, and lime juice; blend until smooth. To serve, fill four glasses with ice and divide mojito among glasses. Top with fresh mint and lime wedges, if desired.
Nutrition Facts : Calories 167 g
HONEYDEW MOJITOS WITH MELON BALLS AND MINT
Sure to be the most popular cocktail at your next party, these mojitos are updated with the addition of honey-sweet honeydew melon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 8
Steps:
- Rub a lime wedge on rims of 8 glasses, then dip rims in superfine sugar.
- Cut 3 melon quarters into 1-inch chunks. Puree melon in a food processor until smooth. Strain puree through a cheesecloth-lined sieve, and discard solids. (You should have about 4 cups.) Using a 1-inch melon baller, scoop balls from remaining quarter, and reserve.
- Bring granulated sugar and water to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, and add mint. Let stand at room temperature, uncovered, for 10 minutes. Strain through a fine sieve, and discard mint leaves. (You should have a scant 1/3 cup syrup.)
- Combine melon puree, mint syrup, rum, and lime juice in a pitcher, and refrigerate until cold, about 30 minutes. Add ice to pitcher, and divide among glasses. Garnish each with melon balls, mint sprigs, and lime wedges, and serve immediately.
HONEYDEW AND CUCUMBER SALAD
Refreshing flavors and textures make this salad a delight!
Provided by EDYTHE
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cucumber and honeydew melon chunks into a large bowl. Whisk together the vegetable oil, lemon juice, and sugar in a small bowl until well blended. Pour dressing over the cucumber and melon; mix well. Allow to rest for 1 hour before serving.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 17.3 g, Fat 9.3 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 20.7 mg, Sugar 14.2 g
HONEYDEW, CUCUMBER, AND MINT SODA
Spa water-aka water infused with cucumber and mint-gets a bit of natural sweetness from ripe honeydew melon. The salt in the drink helps with rehydration, while lime juice and club soda balance it out.
Provided by Andy Baraghani
Yield Serves 4
Number Of Ingredients 6
Steps:
- Purée honeydew, cucumbers, mint, and salt in a blender until smooth. Strain through a fine-mesh sieve into a large bowl (do not press on solids, which would make mixture cloudy). Stir in lime juice and chill 1 hour.
- Divide honeydew purée among ice-filled glasses. Top off with club soda and garnish with mint sprigs.
- Honeydew purée can be made 1 day ahead. Cover and chill.
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HONEYDEW MOJITO WITH CUCUMBER SIMPLE SYRUP RECIPE
From cuisineathome.com
Servings 6Calories 174 per servingCategory Drinks
- Heat water, sugar, and ¼ cup cucumber in a saucepan over medium-high for the simple syrup until sugar dissolves. Off heat, stir remaining ¼ cup cucumber into syrup; let cool to room temperature, then strain and discard solids.
- Muddle mint in a pitcher with simple syrup until fragrant. Stir in melon juice, rum, and lime juice; chill. Just before serving, stir in club soda and serve over ice.
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