Honeybun Pecan Coffee Cake Recipes

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HONEY BUN COFFEE CAKE RECIPE - (4/5)



Honey Bun Coffee Cake Recipe - (4/5) image

Provided by á-49077

Number Of Ingredients 9

1 box yellow cake mix
8 ounce tub sour cream
4 eggs
3/4 c. vegetable oil
1 c brown sugar
1 Tbsp ground cinnamon
2 c. powdered sugar
4 Tbsp. milk
1 Tbsp. vanilla

Steps:

  • Preheat oven to 325. Prepare 9 x 13 pan. In large mixing bowl, combine cake mix, eggs, oil, and sour cream. Stir by hand until large lumps are gone. There will still be some lumps but that's ok. Pour half the batter into the pan. Now, in a medium bowl. Take your brown sugar and cinnamon and combine. Mix up your brown sugar and cinnamon really well. Sprinkle the brown sugar mixture all over the batter in the cake pan. Now carefully spread the other half of the batter on top. Don't be afraid, it's gonna get really uncomfortable. All the batter and stuff is gonna get all mixed together and you're gonna think you are doing it all wrong. But don't worry how it looks. Trust me. Once it's all spread around, take a butter knife and twirl it all through the batter, so it gets all swirly and stuff. Bake for 40 minutes or until a toothpick comes out clean. Just when it's about done baking, mix together your powdered sugar, vanilla and milk. I always use a fork to be sure all the little clumps get broken up Once the cake comes out of the oven, waste no time at all. Pour this powdered sugar mixture over the warm cake. Now sit back and wait for the wonderful crackle to appear

PECAN COFFEE CAKE



Pecan Coffee Cake image

Provided by Food Network

Categories     dessert

Time 1h

Yield 12 servings

Number Of Ingredients 15

1/2 cup sugar
1 teaspoon cinnamon
8 tablespoons (1 stick) unsalted butter, softened at room temperature
1 cup granulated sugar
3 eggs
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
1/2 cup light brown sugar, packed
2 teaspoons all-purpose flour
1/2 teaspoon cinnamon
2 tablespoons cold unsalted butter, cut into pieces
3/4 cup pecans pieces

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small bowl, stir 1/2 cup sugar and 1 teaspoon cinnamon together. Butter a tube pan well and liberally coat it with the cinnamon sugar.
  • In a mixer fitted with a paddle attachment, cream the butter until smooth. With the mixer running, slowly add the sugar and mix. Add the eggs and mix until the mixture is light and fluffy. Sift the sifted flour, baking soda, baking powder, and salt together. Working in batches, add them to the butter-sugar mixture, alternating with dollops of sour cream. Pour the batter into the prepared pan.
  • Make the topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Add the pecans and mix. Sprinkle the mixture over the cake.
  • Bake until risen and browned, about 35 to 40 minutes. Let cool in the pan then turn out. Serve in slices.

HONEYBUN CAKE



Honeybun Cake image

Make and share this Honeybun Cake recipe from Food.com.

Provided by Cindy hopper

Categories     Dessert

Time 1h10m

Yield 1 13x9 cake, 16 serving(s)

Number Of Ingredients 10

1 (18 ounce) box yellow cake mix
4 eggs, beaten
3/4 cup oil
1 cup buttermilk
1 cup brown sugar
2 teaspoons ground cinnamon
1/2 cup pecans, chopped
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 300F and lightly grease a 13 x 9" baking pan.
  • Mix the first four ingredients together well.
  • Pour into prepared pan.
  • Combine brown sugar, cinnamon and pecans.
  • Swirl into cake batter.
  • Bake for 50 to 60 minutes, or until cake tests done.
  • Glaze: Mix all ingredients and pour over warm cake.

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