Honey Yogurt Waffles Recipes

YOGURT WAFFLES

Yogurt Waffles image

Yogurt lends the flavorful difference to these soft waffles. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate. -Margaret Wilson, Hemet, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 waffles.

Number Of Ingredients 10

Ingredients

1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups plain yogurt
1/4 cup butter, melted
2 large eggs, room temperature
2 tablespoons honey
Raspberry, peach or strawberry yogurt
Raspberries, blueberries and/or sliced peaches

Steps:

In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit.

Nutrition Facts : Calories 516 calories, Fat 24g fat (14g saturated fat), Cholesterol 204mg cholesterol, Sodium 1089mg sodium, Carbohydrate 59g carbohydrate (20g sugars, Fiber 1g fiber), Protein 15g protein.

YOGURT WAFFLES

Yogurt Waffles image

Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!

Provided by Gina

Categories Breakfast Brunch

Time 25m

Number Of Ingredients 8

Ingredients

1 1/4 cup almond milk (or any milk you wish)
2/3 cup Stonyfield Plain 0% Fat Yogurt
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose unbleached (white whole wheat flour or gluten-free flour mix*)
1 tablespoon + 2 teaspoons baking powder
1/4 teaspoon kosher salt
cooking spray

Steps:

In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.
Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.
When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.
Repeat with the remaining batter or refrigerate the remaining.

Nutrition Facts : ServingSize 1 waffle, Calories 195 kcal, Carbohydrate 34 g, Protein 7.5 g, Fat 2 g, SaturatedFat 0.5 g, Cholesterol 63 mg, Sodium 532 mg, Fiber 0.2 g, Sugar 2 g

WAFFLES

Waffles image

It's time to put that waffle iron languishing in the back of your cabinet to good use. These airy, delicate and crisp-edged waffles are so fabulous, yet so simple to throw together, they're destined to become part of your weekend breakfast routine. Freeze leftovers, if you have any, in Ziplock bags and serve them during the week. You can pop them in the toaster to reheat (use a light setting) and they come out nearly as well as freshly made, maybe even slightly crunchier. For a lighter, fluffier waffle, separate the eggs and proceed with step 2 using the egg yolks. Beat the whites until stiff, then fold into the batter. For whole-grain waffles, use 1 1/3 cup all-purpose flour and 2/3 cup whole-wheat flour. You can also substitute brown sugar for the granulated.

Provided by Melissa Clark

Categories breakfast, editors' pick, pancakes, main course

Time 35m

Yield about 10 waffles

Number Of Ingredients 9

Ingredients

6 tablespoons unsalted butter, more for waffle iron
2 cups/240 grams all-purpose flour
1 tablespoon/15 grams sugar
1 teaspoon/8 grams baking powder
1 teaspoon/5 grams fine sea salt
1/2 teaspoon/3 grams baking soda
1 cup plain yogurt (or see note)
1 cup milk
4 large eggs

Steps:

Melt butter either on the stove or in the microwave. Set aside.
In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.
Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.

Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 6 grams, Sodium 242 milligrams, Sugar 4 grams, TransFat 0 grams

YOGURT WAFFLES

Yogurt Waffles image

First breakfast after vaca plans weren't spoiled just because the milk was -- I used non-fat vanilla yogurt and ended up w/delicious, crispy on the outside, soft and fluffy on the inside, none left-to-freeze waffles. I am sure any yogurt will work - not just the one I listed and the addition of cinnamon is because it helps to regulate our blood-sugar -- plus the taste just works. I also like that there is no oil except to prep the waffle iron.

Provided by morlin

Categories Breakfast

Time 30m

Yield 8 waffles, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 tablespoon sugar
3 eggs
1 1/2 cups non-fat vanilla yogurt
2 teaspoons cinnamon
1 teaspoon vanilla
1 tablespoon oil, for waffle iron

Steps:

Preheat waffle iron.
In a mixing bowl, whisk together eggs, sugar, salt, vanilla and yogurt.
Whisk together remaining dry ingredients in a large mixing bowl.
Add the wet ingredients to the dry and mix together until all dry is wet. Don't overmix here. The batter will be very thick.
Using a towel, oil the heated waffle iron.
Load waffle batter into iron and cook until crisp and brown. Remove cooked waffle, re-oil the iron and reload with batter. Repeat until batter is gone.
Enjoy with butter and syrup or however you usually eat them.

HONEY YOGURT WAFFLES

Honey Yogurt Waffles image

Make and share this Honey Yogurt Waffles recipe from Food.com.

Provided by looneytunesfan

Categories Breakfast

Time 40m

Yield 8 waffles, 6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter
1 cup flour
1/2 cup wheat flour
1/4 cup rolled oats
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1 1/4 cups skim milk
3/4 cup plain fat-free yogurt
2 eggs (or egg substitute equivalent to 2 eggs)
1/2 teaspoon vanilla

Steps:

Combine the flour, baking powder, confectioners' sugar, oil, milk and egg yolks.
Beat the egg whites until they stand in soft peaks and fold into the batter (do not overmix).
Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
Repeat with the remaining batter.
Top with the fruit and whipped cream and serve hot.

Nutrition Facts : Calories 238.3, Fat 8.2, SaturatedFat 4.4, Cholesterol 87.4, Sodium 292.6, Carbohydrate 31.2, Fiber 2.2, Sugar 2.7, Protein 10

More about "honey yogurt waffles recipes"

GREEK YOGURT WAFFLES - THE STAY AT HOME …

Web Feb 17, 2017 1 tablespoon honey 1 tablespoon + 2 teaspoons baking powder 1/4 teaspoon salt 2 cups all-purpose flour US …
From thestayathomechef.com
4.9/5 (20)
Calories 236 per serving
Category Breakfast

In a medium-sized bowl, whisk together the eggs, milk, yogurt and honey. Whisk for at least a couple of minutes until it is well combined and bubbly.

See details

GREEK YOGURT WAFFLES (HEALTHY, 30 MINUTE RECIPE!)

greek-yogurt-waffles-healthy-30-minute image

Web Aug 15, 2015 Soft and Fluffy Greek Yogurt Waffles. Crispy on the outside and soft on the inside. They take less than 30 minutes to make and are the perfect way to start your day! Save Recipe Ingredients …
From chefsavvy.com

See details

PEACH COBBLER WAFFLES WITH HONEYED YOGURT • THE …

Web Aug 7, 2017 In a preheated waffle iron, cook 1/2 cups of batter at a time until golden and crisp. Keep cooked waffles warm in a single layer in a 200-degree oven while you use up the remaining batter. …
From thecrumbykitchen.com

See details

BLUEBERRY GREEK YOGURT WAFFLES - THE LEMON BOWL®

Web Jun 11, 2022 Whisk together eggs, yogurt and vanilla then stir to combine with the dry ingredients. Pour in seltzer water and gently whisk until evenly incorporated – lumps are ok! Fold in blueberries …
From thelemonbowl.com

See details

HONEY WAFFLES - RECIPES FROM A PANTRY

Web Nov 17, 2017 Honey Waffles Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Course: Breakfast Servings: 6 Calories: 441kcal Author: Bintu Hardy Ingredients 450 ml milk 125 g butter melted 3 …
From recipesfromapantry.com

See details

HONEY-YOGURT WAFFLES | WILLIAMS SONOMA

Web Feb 8, 2016 Preheat a waffle iron. If you want to hold the finished waffles until serving time, preheat an oven to 200°F. Melt the butter; set aside. In a large bowl, whisk together …
From williams-sonoma.com
5/5 (1)
Total Time 30 mins
Servings 6

See details

HONEY YOGURT WAFFLES RECIPE

Web Honey Yogurt Waffles Recipe with 450 calories. Includes unsalted butter, all-purpose flour, whole wheat flour, old-fashioned oats, baking powder, baking soda, ground cinnamon, …
From recipegraze.com

See details

GREEK YOGURT WAFFLES - WHAT'S GABY COOKING

Web Oct 12, 2022 In a medium-sized bowl, whisk together the eggs, milk, yogurt and honey. Whisk until it is well combined and bubbly. Add in the baking powder, cinnamon, apples …
From whatsgabycooking.com

See details

YOGURT CRUNCH WAFFLE - TRADER JOE'S

Web Ingredients. 1 box (8 pieces) TJ's Toaster Waffles, heated. 1 32oz tub TJ's Greek Honey Yogurt. 4 TJ's Bananas, sliced thin. 1 16oz container TJ's Strawberries, hulled and …
From traderjoes.com

See details

YOGURT WAFFLES WITH ORANGE HONEY SYRUP | STONYFIELD RECIPES

Web Waffle Batter. 1 1/2 c Stonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt. 3 eggs. 1 2/3 c flour. 1/8 tsp salt. 1 Tbsp baking powder. 1/4 c vegetable oil. 1/2 c milk. 2 …
From stonyfield.com

See details

BLUEBERRY YOGURT WAFFLES {EASY RECIPE} - FEELGOODFOODIE

Web Dec 26, 2021 Preheat the waffle iron over medium heat. In a large bowl, whisk together the greek yogurt, milk, eggs and vanilla extract until well blended. Add the flour, baking …
From feelgoodfoodie.net

See details

HONEY-YOGURT WAFFLES | WILLIAMS SONOMA

Web Top Products From Your Search. Stores. Design Services
From williams-sonoma.ca

See details

HEALTHY KIDS HONEY YOGURT WAFFLES RECIPE - HEALTHECOOKS.COM

Web Directions Step 1 Preheat a waffle iron. Step 2 In a bowl, whisk together the eggs, milk, yogurt and honey until well combined. Step 3 Add the baking powder and flours and stir …
From healthecooks.com

See details

YUMMY HONEY YOGURT WAFFLES: PACKED WITH PROTEIN & FIBER

Web Directions Preheat a waffle iron. In a bowl, whisk together the eggs, milk, yogurt, and honey until well combined. Add the baking powder and flours. Stir until well combined. …
From blog.uvahealth.com

See details