Honey Whole Wheat Bread With Oats And Flax Seed Recipes

WHOLE WHEAT HONEY OAT FLAX BREAD

Steps:

• Microwave milk for 1 minute (or warm it via stovetop)
• Pour yeast into milk, stir once and then let it sit for 5 minutes, or until the yeast foams/bubbles slightly on top
• Combine flour, whole wheat flour, oats, salt and flax seed (in a stand mixing bowl or a larger bowl) and stir to combine
• In a small bowl, combine butter and honey. Melt in microwave
• Pour in honey/butter mixture into the milk/yeast mixture. Then pour the liquid into the large bowl with the dry ingredients
• Using a dough hook, knead bread for 5 minutes. If you're not using a mixer, knead with hands (about 5-10 minutes). The texture should be springy to touch, but not too sticky.
• Transfer to a lightly oiled bowl, so the mixture doesn't stick to the sides of the bowl
• Cover bowl with towel or plastic wrap and let it rise for one hour
• After the mixture bulks up and doubles in size, pick up the dough and form it into a log. Place dough into a greased 9x5 loaf pan.
• Cover with plastic wrap lightly and allow to rise for another hour until it has risen to the top of the loaf pan.
• Preheat oven to 350 degrees
• Bake at 350 for 35 - 40 minutes
• Poke a toothpick or fork in the center of the bread and make sure it comes out clean to ensure it is cooked
• Remove from the oven and turn loaf out onto cooling rack so it doesn't sink
• Allow to cool and enjoy!

HONEY AND FLAXSEED BREAD

Steps:

• Put all the ingredients in the pan of the bread machine in the order suggested by the manufacturer.
• Select Wheat Cycle, and Start.

HONEY WHOLE WHEAT BREAD

Steps:

• Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.

HONEY WHOLE WHEAT BREAD WITH OATS AND FLAX SEED

Steps:

• The easy way: Throw it all into a bread machine and select dough. When finished proceed to step 9.
• The hard way: Dissolve yeast in warm water.
• In a large bowl, combine butter, molasses, honey and salt and mix well.
• Add yeast mixture and then gradually add flours.
• Turn onto floured surface and knead until smooth.
• Place in buttered bowl and let rise until double.
• Punch down and let rest for a few minutes.
• Divide dough into 4 parts and shape into loaves.
• Place in greased pans and let rise for about an hour.
• Bake at 375* for 35 to 40 minutes.

WHOLE WHEAT, FLAX & HONEY BREAD MACHINE BREAD

Steps:

• Add the ingredients in the order listed and sprinkle the ground flax over top. I use the whole wheat, 2 lb, and light crust settings and make the bread overnight so it's fresh first thing in the morning. I have also added a 1/4 cup of sunflower seeds sprinkled over top of the flaxseed.