Honey Sand Balls Recipes

HONEY SAND BALLS

Steps:

• In a large mixing bowl beat together butter, 1/2 Celsius powdered sugar and honey.
• Add flour, nuts, vanilla and salt.
• Mix thoroughly using hands if necessary. Shape into 1 inch balls and place 1 1/2 inches apart on a greased cookie sheet or on a sheet covered with parchment paper.
• Bake in a preheated 325° oven for 14-16 minutes or until cookies are barely tinged with brown.
• While warm roll in powdered sugar.
• Cool and roll in powdered sugar again.

HONEY ALMOND DATE BALLS

Steps:

• Preheat oven to 350 degrees F.
• Grind almond in a food processor until finely chopped. Transfer to a baking sheet and toast in oven for 5 to 7 minutes, until fragrant and a shade darker.
• Roughly chop dates and add to food processor. Pulse until finely chopped and dates form a ball. Remove from processor to a bowl. Add half of the ground almonds to the dates, leaving the reserved almonds on the baking pan to roll the balls in once formed.
• Add honey to the date and almond mixture. Mix together until evenly incorporated and smooth. Coat hands with some vegetable oil so that mixture does not stick too much and form mixture into 1 1/2-inch balls. Roll each ball in chopped almonds to coat well. Place in a tightly sealed container until ready to eat. Any leftover chopped nuts for coating can be sprinkled over the balls to keep them from sticking together if transporting. Will keep for up to 5 days at room temperature or up to a week, if refrigerated.

SAUSAGE BALLS WITH HONEY MUSTARD SAUCE

Steps:

• Sausage Balls.
• Preheat the oven to 350°F
• Spray a cookie sheet with cooking spray.
• Combine First six ingredients in a large glass bowl.
• Mix well with your fingers.
• The mixture will be very crumbly.
• Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
• Place the balls on the cookie sheet.
• Bake for 18 to 20 minutes or until golden brown.
• To prevent sticking, move the balls with a spatula halfway through cooking.
• Sauce.
• Mix Last 7 Ingredients together.

HONEY BALLS

Steps:

• mix together all ingredients except crushed corn flakes.
• Scoop out by teaspoon full and roll into balls, then roll in crushed corn flakes.
• Chill before serving.

PINULADA (HONEY BALLS)

Steps:

• 1. Mix eggs and flour together.
• 2. Piece off a medium amount and roll into about a 1/4 inch round snake.
• 3. Cut into small pieces, about 1/4 inch. These will blow up when deep fried
• 4. Fry until just golden, not dark.
• 5. Use a brown paper bag for draining, just place them in and let them cool.
• 6. In a medium size pot, add honey and sugar. Make sure the sugar is completely melted.
• 7. Add some of the balls a little at a time; don't overload the honey pot.
• 8. Scoop out with slotted spoon and place in your bowls of choice, and using wet hands mold it into a mound and sprinkle with sprinkles.

HONEY SAND BALLS

Steps:

• Cream butter, sugar and honey. Add flour, nuts, vanilla and salt. Mix. Shape into 1" balls. Place 1 1/2" apart on lightly greased cookie sheets. Bake at 325 degrees for 14-16 minutes, until barely tinged brown. Roll in confectioners' sugar while still warm. Cool and roll again in sugar.