Honey Orange Bran Bread Recipes

HIGH FLAVOR BRAN BREAD

Steps:

• Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

OAT BRAN BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
• After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
• Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
• Alternatively, choose the Basic or White Bread setting, and Start.

ORANGE HONEY BREAD

Steps:

• Preheat oven to 325°.
• Cream shortening; add honey,orange rind and egg.
• Sift dry ingredients and add to creamed mixture.
• Add orange juice and nuts.
• Bake 70 minutes.

ORANGE-HONEY BREAD

Steps:

• Sift together flour, baking powder, salt and baking soda.
• Cream butter; beat in honey until light and creamy. Add egg and orange rind; beat well.
• Mix in dry ingredients alternately with orange juice. Stir in nuts.
• Pour batter into a greased or parchment lined 9x5x3 inch loaf pan. Bake in a 350 F oven for about 55-65 minutes or until it tests done.
• Let bread stand in pan for 10 minutes. Turn out onto a cooling rack and cool thoroughly before slicing.

HONEY ORANGE BRAN BREAD

Steps:

• 1. Stir together four, baking powder, soda, salt, cinnamon and cloves. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, honey, orange peel and orange juice. Let stand about 2 minutes or until cereal softens. Add egg whites, oil and sugar. Beat well. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.3. Bake at 350°F about 50 minutes or until lightly browned and wooden pick inserted near center comes out clean. Remove from pan and cool completely on wire rack.

HONEY ALL-BRAN ORANGE BREAD

Steps:

• 1. In large mixing bowl, beat together egg, orange peel, orange juice, honey and shortening. Add KELLOGG'S ALL-BRAN cereal and let stand about 10 minutes or until cereal softens. 2. Stir together flour, baking powder, soda and salt. Add to cereal mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.3. Bake at 325°F about 1 hour and 10 minutes. Let stand until cold before slicing.

WHOLE WHEAT BRAN BREAD

Steps:

• In a saucepan, combine 1 cup water and milk; bring to a boil. Remove from the heat; stir in the cereal, butter, molasses, sugar and salt. Cool to lukewarm. Heat remaining water to 110°-115°; pour into a large bowl. Sprinkle with yeast; stir until dissolved. Add cereal mixture and whole wheat flour; beat well. Add enough all-purpose flour to make a stiff dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 400° for 25-30 minutes.

HONEY OAT BRAN BREAD

Steps:

• Add the ingredients to your bread machine in the order recommended by the manufacturer, which is usually in the order given, being careful that the yeast doesn't come in contact with the salt.

HONEY ORANGE BREAD

Steps:

• 1. Grease loaf pan. Mix honey with milk, set aside. Mix flour and baking soda, then add flour mixture with orange peel to the honey mixture. Mix well for about 5 minutes (use a wooden spoon).
• 2. Pour into greased loaf pan (should be about half full). Place in a warm place for 15 minutes.
• 3. Bake at 300 for about 1hr. 15min. until golden brown.