Honey Oat Pie Crust Recipes

OATMEAL PIE CRUST

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
• Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
• Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

HONEY OAT PIE CRUST

Steps:

• 1. Mix all ingredients in a mixing bowl until dough sticks to your whisk.
• 2. Press into a greased pie dish to shape.
• 3. Add filling, bake as you would any pie.

HONEY OATMEAL PIE

Steps:

• Preheat oven to 350.
• Cream the sugar and butter well.
• Beat in cinnamon and salt, then the syrup and honey.
• Beat in the eggs one at a time and continue beating until well-blended.
• Stir in the oats.
• Pour the mixture into the pie shell and bake for about an hour or until a knife inserted in the center comes out clean.

OAT PIE CRUST

Steps:

• Preheat oven to 375°F
• Spray sides and bottom of 9-inch pie pan with non-stick cooking spray.
• In medium bowl, combine all ingredients; mix well.
• Press into prepared pie pan.
• Bake for 8 to 10 minutes or until golden brown.
• Cool; chill or freeze as filling requires.
• Fill with packaged pie filling mixtures, chilled cheesecake fillings, frozen yogurt or ice cream, as desired.

OATS 'N HONEY GRANOLA PIE

Steps:

• Heat oven to 350°F
• Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
• In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted.
• Stir in brown sugar and corn syrup until blended.
• Beat in salt, vanilla and eggs.
• Stir crushed granola bars, walnuts, oats and chocolate chips into brown sugar mixture.
• Pour into crust-lined pan.
• Bake 40 to 50 minutes or until filling is set and crust is golden brown.
• During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
• Cool at least 30 minutes before serving.
• Serve warm, at room temperature or chilled with whipped cream or ice cream.
• Store in refrigerator
• Tip:.
• **To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.