HONEY WHEAT OATMEAL ROLLS
These rolls are easy and some of my favorite rolls to serve at a big gathering! The honey and oatmeal lends a really awesome texture to the finished product! They are tender and fluffy, but also sturdy and good for a sandwich.
Provided by Nicole Johnson
Categories Bread Recipes
Time 2h10m
Number Of Ingredients 9
Steps:
- Place water, honey, yeast, salt, oil and egg into your mixer. Mix until egg is lightly beaten.
- Add whole wheat flour and oatmeal and mix on medium 2 minutes. Start adding all-purpose flour slowly while mixer is running until the dough is soft but not sticky, and cleans the sides of the mixer. Mix additional 2-3 minutes.
- Form dough into a large ball and place in a large bowl lightly coated with oil. Turn the dough to coat and let rise, covered, until doubled; approximately 1 hour.
- Form into small balls and set on a prepared pan to rise again, covered, until doubled; approximately 30 minutes.
- Bake at 350 for 15-20 minutes, or until lightly golden brown.
Nutrition Facts : Calories 319 calories, Carbohydrate 63 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 4 grams fat, Fiber 3 grams fiber, Protein 9 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 152 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
HONEY-OAT PAN ROLLS
These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.-Arlene Butler, Ogden, Utah
Provided by Taste of Home
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, mix 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat water, honey and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 375°. Bake 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.
Nutrition Facts : Calories 103 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 126mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
HONEY WHOLE WHEAT ROLLS
Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew. -Celecia Stoup, Hobart, Oklahoma
Provided by Taste of Home
Time 40m
Yield 15 rolls.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; shape into 15 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake until golden brown, about 20 minutes. If desired, brush with additional butter. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 188mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
HONEY OAT AND WHEAT ROLLS
This is a nice change from your regular wheat bread. Made using a bread machine. Preparation time does not include time to rise.
Provided by najwa
Categories Yeast Breads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Note: You may decrease the amount of white flour and increase the wheat flour, but the bread will not rise as high.
- Add ingredients in the order suggested by the manufacturer.
- Set Cycle: Dough, Size: 2lb.
- Spray two baking sheets with non-stick cooking spray, and preheat the oven to 375F.
- When the cycle is finished, take the dough out and divide into 20 equal pieces (I use a scale).
- Roll into ropes about 8 inches long, and tie as you would a knot, press the ends together and place end-side down on the baking sheet.
- Allow to rise until doubled, about 30 minutes.
- Brush with eggs or milk; eggs give a shiny, golden hard crust, milk gives a tender golden crust, water makes a light shine and crisp golden crust.
- Or brush with honey for a sweet crust after baking.
- Bake until well-browned, about 15 minutes.
Nutrition Facts : Calories 117.7, Fat 1.8, SaturatedFat 0.9, Cholesterol 3.8, Sodium 245.1, Carbohydrate 22.5, Fiber 1.3, Sugar 4.9, Protein 3.2
HONEY WHEAT ROLLS
These rolls are similar to the refined plain white version found in restaraunts. While warm they are delicious with honey butter and wonderful for sandwiches the next day.
Provided by Daphne2002
Categories Yeast Breads
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients except for the melted butter in the pan of the bread machine in the order recommended by the manufacturer.
- Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and shape into rolls by pinching and pulling the dough into balls, with smooth side facing up.
- Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Brush rolls with melted butter. Bake in preheated oven for 10 to 15 minutes.
- Alternative: These can be stored after shaping in the refrigerator until ready for rise.
- Simply remove from fridge and allow to come to room temperature, which is usually all the additional rising time they need.
- They should be approximately double the size after shaping.
- Bake as usual.
OATMEAL DINNER ROLLS
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
More about "honey oat and wheat rolls recipes"
HONEY OAT ROLLS - BAKE OR BREAK
From bakeorbreak.com
Servings 24Total Time 2 hrs 37 minsCategory Yeast BreadsCalories 68 per serving
- Combine 1 cup all-purpose flour, all of the whole wheat flour, oats, yeast, and salt in a large mixing bowl or the bowl of a stand mixer. Set aside.
- Place the water, honey, and butter in a small saucepan. Heat to 120-130°F. Add to the flour mixture, and beat on medium speed for 2 minutes.
- Stir in just enough of the remaining all-purpose flour to form a soft dough. The dough will be sticky.
HONEY OATMEAL ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (18)Calories 160 per servingTotal Time 2 hrs 25 mins
HONEY WHEAT ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HONEY OAT BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HONEY WHOLE WHEAT DINNER ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
VERMONT WHOLE WHEAT OATMEAL HONEY BREAD RECIPE
From kingarthurbaking.com
HONEY YEAST ROLLS - SOFT & FLUFFY, WITH HONEY BUTTER! - KRISTINE'S …
From kristineskitchenblog.com
WHOLE WHEAT HONEY OATMEAL BREAD RECIPE | LITTLE SPICE JAR
From littlespicejar.com
WHEAT-OAT-FLAX BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
OATMEAL ROLLS KISSED WITH HONEY TO MAKE DINNER SPECIAL - SALAD …
From saladinajar.com
FLUFFY HONEY OAT DINNER ROLLS - MEL'S KITCHEN CAFE
From melskitchencafe.com
HONEY WHOLE WHEAT DINNER ROLLS RECIPE - TASTING TABLE
From tastingtable.com
HONEY OAT AND WHEAT ROLLS - PLAIN.RECIPES
From plain.recipes
HONEY OAT DINNER ROLLS - WYSE GUIDE
From wyseguide.com
BREAD MACHINE OATMEAL BREAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
OAT ROLLS (WITH HONEY BUTTER) - EASY AND DELISH
From easyanddelish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #healthy #breads #eggs-dairy #oven #bread-machine #easy #european #dinner-party #kid-friendly #vegetarian #irish #grains #dietary #low-cholesterol #seasonal #inexpensive #yeast #low-in-something #pasta-rice-and-grains #taste-mood #equipment #small-appliance #number-of-servings
You'll also love