Honey Mustard Roasted Potatoes Recipes

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HONEY MUSTARD ROASTED POTATOES



Honey Mustard Roasted Potatoes image

Packed with flavor, these delicious honey mustard roasted potatoes are sure to satisfy even the most discriminating taste buds!

Provided by Debby Mayne

Categories     Side Dishes

Time 45m

Number Of Ingredients 8

2 large potatoes cut into cubes
2 tablespoons of mustard
2 tablespoons of honey
1 tablespoon of vegetable oil
1 teaspoon of Italian seasoning
1 teaspoon of seasoned salt
Dash of pepper
1 teaspoon of fresh or dried parsley flakes

Steps:

  • Preheat oven to 400 degrees. Spray a baking sheet with nonstick cooking spray.
  • In a gallon-size zip-lock bag, combine all of the ingredients except the parsley. Shake everything until the potatoes are coated.
  • Spread the coated potatoes out on the baking sheet in a single layer.
  • Bake the potatoes for 20 minutes. Remove from the oven and flip all of them over. Return to the oven for another 15 minutes and continue baking until the edges of the potatoes are a deep golden brown.
  • Remove from the oven and garnish with parsley before serving.

Nutrition Facts : Calories 207 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 480 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

HONEY-MUSTARD ROASTED POTATOES



Honey-Mustard Roasted Potatoes image

Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.

Provided by jerecar

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 9

cooking spray
3 tablespoons olive oil
3 tablespoons mustard
2 tablespoons honey
2 green onions, minced
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
2 pounds baby red potatoes, scrubbed and quartered

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
  • Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
  • Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 30.7 g, Fat 7.3 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 291.6 mg, Sugar 7.5 g

HONEY MUSTARD ROASTED POTATOES



Honey Mustard Roasted Potatoes image

Make and share this Honey Mustard Roasted Potatoes recipe from Food.com.

Provided by Audrey M

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 large baking potatoes, about 2 pounds
1/2 cup Dijon mustard
1/4 cup honey
1/2 teaspoon crushed dried thyme leaves
salt and pepper, to taste

Steps:

  • Peel potatoes and cut into 6 to 8 pieces.
  • Cover potatoes with salted water in large saucepan.
  • Bring to a boil over medium-high heat. Cook potatoes 12 to 15 minutes or until jsut tender, drain.
  • Combine mustard, honey and thyme in small bowl.
  • toss potatoes with honey-thyme mustard in large bowl until evenly coated.
  • Arrange potatoes on foil-lined baking sheet coated with nonstick cooking spray.
  • Bake at 375 degrees for 20 minutes or until potatoes begin to brown around edges.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 215.3, Fat 1.1, SaturatedFat 0.1, Sodium 356.8, Carbohydrate 50, Fiber 3.8, Sugar 19.6, Protein 4.1

HONEY ROASTED POTATOES



Honey Roasted Potatoes image

Make and share this Honey Roasted Potatoes recipe from Food.com.

Provided by Sueie

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

500 g potatoes, quartered
2 tablespoons diced onions
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 375 degF (190 degC).
  • Lightly coat a baking dish with cooking spray.
  • Lay potatoes in single layer in baking dish and scatter onions on top.
  • In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
  • Bake in oven for 35 minutes or until tender, stirring halfway through.

DIJON HONEY MUSTARD ROASTED POTATOES



Dijon Honey Mustard Roasted Potatoes image

I got bored with the stock-in-trade baked or mashed potatoes and decided to experiment and came up with this. I think this might also work as a cold potato salad.

Provided by Norelllaura1

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

6 medium red potatoes, chopped into bite-size pieces
1 clove garlic, peeled and minced fine
1/4 cup Dijon mustard
3 tablespoons honey

Steps:

  • Place potatoes in a bowl.
  • Mix the garlic, mustard, and honey together and pour over potatoes and stir to coat Put into a shallow baking dish and bake at 400 F until fork tender (about 15 minutes).

HONEY ROASTED RED POTATOES



Honey Roasted Red Potatoes image

These slightly sweet potatoes are perfect with most entrees.

Provided by STEPHNDON

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
  • Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
  • Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Nutrition Facts : Calories 156 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 87.6 mg, Sugar 5.9 g

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