Honey Mustard New Potatoes Recipes

HONEY-MUSTARD ROASTED POTATOES

Honey-Mustard Roasted Potatoes image

Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.

Provided by jerecar

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

cooking spray
3 tablespoons olive oil
3 tablespoons mustard
2 tablespoons honey
2 green onions, minced
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
2 pounds baby red potatoes, scrubbed and quartered

Steps:

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 30.7 g, Fat 7.3 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 291.6 mg, Sugar 7.5 g

HONEY MUSTARD NEW POTATOES

Honey Mustard New Potatoes image

Make and share this Honey Mustard New Potatoes recipe from Food.com.

Provided by PinkCherryBlossom

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

700 g new potatoes
3 small red onions, cut into wedges
3 tablespoons olive oil
1 tablespoon coarse grain mustard
1 tablespoon clear honey
1 tablespoon thyme leaves
2 garlic cloves, thinly sliced

Steps:

Heat oven to 200°C
Bash the potatoes with a rolling pin to crack them slightly - this helps them absorb flavour.
Put the potatoes and onion in a baking tray.
Mix the oil, honey, mustard and thyme together and pour over the potatoes and onions. Toss to coat.
Season if desired and cook for 30 minutes.
Add the sliced garlic and cook for a further 15 mins or until potatoes are tender.

Nutrition Facts : Calories 265.1, Fat 10.3, SaturatedFat 1.5, Sodium 12.8, Carbohydrate 40.9, Fiber 4.7, Sugar 7.9, Protein 4.2

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