Honey Mustard Macaroni Salad Recipes

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HONEY-MUSTARD MACARONI SALAD



Honey-Mustard Macaroni Salad image

This is a family recipe for mac salad that was made for all holidays, cookouts, or family get-togethers. Traditional, simple, quick, and feeds a crowd. Add more mayonnaise if salad seems too dry.

Provided by Brandi Rose

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 50m

Yield 12

Number Of Ingredients 11

1 (16 ounce) package elbow macaroni
6 hard-cooked eggs, diced
½ cup diced onion
½ cup diced celery
½ cup diced green bell pepper
2 cups mayonnaise
1 cup milk
½ cup sweet pickle relish
⅓ cup prepared honey mustard
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
  • Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.

Nutrition Facts : Calories 483.6 calories, Carbohydrate 38.1 g, Cholesterol 121.8 mg, Fat 33.3 g, Fiber 1.8 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 464.9 mg, Sugar 8.3 g

HONEY MUSTARD PASTA SALAD



Honey Mustard Pasta Salad image

This is a one dish meal that will work with ham or chicken, and can be expanded. Broccoli could also be used. Cooking is a creative sport.

Provided by Bill Hilbrich

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup dry pasta (I like spiral)
1 cup cooked ham, diced (OR cooked chicken)
1/2 cup diced tomato
5 tablespoons honey
3 tablespoons mustard (not the bright yellow stuff)
2 tablespoons wine vinegar
1/2 teaspoon ground black pepper
1 garlic clove, minced
1/4 cup cheddar cheese

Steps:

  • Cook pasta in 2 quarts of salted boiling water until done to taste (for me, 8 minutes is right).
  • While pasta is cooking, add mustard, honey, vinegar, pepper, and garlic to the bottom of a serving dish.
  • Add hot drained cooked pasta, ham, and tomatoes to the dish and toss until coated by the dressing.
  • Top with cheddar cheese.

HONEY-MUSTARD CHICKEN PASTA



Honey-mustard chicken pasta image

This tasty pasta dish is a great way of using up your leftover chicken

Provided by Jane Hornby

Categories     Dinner, Pasta

Time 20m

Number Of Ingredients 8

300g farfalle or other pasta shape
3 tbsp reduced-fat mayonnaise (use full-fat if you prefer)
1 heaped tsp wholegrain mustard
1 tsp clear honey
300g cooked chicken , torn into rough pieces
4 spring onions , thinly sliced (or use ½ red onion, thinly sliced)
small bunch basil , leaves roughly torn
4 tomatoes , quartered, then each chunk halved

Steps:

  • Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.

Nutrition Facts : Calories 450 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.55 milligram of sodium

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