Honey Mustard Coleslaw With Apples Recipes

HONEY MUSTARD COLESLAW

Honey Mustard Coleslaw image

This coleslaw is super easy to prepare and great served along side all your favorite BBQ foods. Also great topped on veggie dogs or burgers.

Provided by Stephanie

Number Of Ingredients 9

Ingredients

7 cups shredded green cabbage
2 med./large carrots shredded
1 cup mayo
1 1/2 tbsp. Dijon mustard
1 tbsp. apple cider vinegar
2 tbsp. honey
1/2 tsp. garlic powder
salt to taste
fresh ground black pepper to taste

Steps:

Shred medium to large cabbage in food processor or can use box grater if you don't have one.
Add cabbage to large mixing bow. Then peel and shred carrots and add to cabbage.
Stir to combine.
In separate small mixing bowl mix together mayo, mustard, apple cider vinegar, honey, & garlic powder.
Add to cabbage and mix well. Season with salt & pepper to taste.

Nutrition Facts : ServingSize 1 g, Calories 154 kcal, Carbohydrate 16.3 g, Protein 1.4 g, Fat 10 g, SaturatedFat 1.5 g, Cholesterol 8 mg, Sodium 257 mg, Fiber 1.9 g, Sugar 9 g

HONEY MUSTARD COLESLAW

Honey Mustard Coleslaw image

I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 package (14 ounces) coleslaw mix
1/2 cup mayonnaise
2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon spicy brown mustard
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon celery seed

Steps:

Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.

Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

BIG APPLE SLAW WITH HONEY MUSTARD

Big Apple Slaw with Honey Mustard image

Provided by Trisha Yearwood

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon whole-grain mustard
1 tablespoon honey
1 lemon, juiced
Kosher salt and freshly cracked black pepper
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh parsley
1 Granny Smith apple, cut into thin matchsticks
1 Honeycrisp apple, cut into thin matchsticks
1 head fennel, thinly sliced, plus 1 tablespoon fronds, for serving

Steps:

Whisk together the oil, mustard, honey, lemon juice, 1/2 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add the mint, parsley, apples and fennel and toss them together until they are coated in the dressing. Top with the fennel fronds. Serve immediately.

HONEY MUSTARD VINAIGRETTE COLESLAW DRESSING

Honey Mustard Vinaigrette Coleslaw Dressing image

I volunteer for my local public TV station and was co-chair of the food committee that provided food and snacks for volunteers & staff at a major fund raiser in the late spring. The food tent is always located in the outdoor court yard next to the grill. I developed this recipe as an alternative for mayonnaise based coleslaw dressing since the food needed to hold up in the heat of the outdoors. They ate it as a side dish, and on their hot dogs and burgers. They even came back for seconds! This is great for regular salads and dipping too. Enjoy!

Provided by SueChef

Categories Salad Dressings

Time 5m

Yield 1 Cup

Number Of Ingredients 6

Ingredients

3 tablespoons stone ground dijon mustard or 3 tablespoons spicy brown mustard
1/2 cup canola oil
1/4 cup cider vinegar
3 tablespoons honey
salt
fresh coarse ground black pepper

Steps:

Use heaping tablespoons of the mustard (sometimes I use a combination of yellow and spicy mustard-whatever I have on hand).
Place all ingredients in a jar adding the salt and pepper to taste. Shake until well combined.
This will keep for weeks in the refrigerator, just shake well before using.

COLESLAW WITH APPLE AND HONEY DRESSING..

Coleslaw With Apple and Honey Dressing.. image

Make and share this Coleslaw With Apple and Honey Dressing.. recipe from Food.com.

Provided by grandma2969

Categories Apple

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 head cabbage, shredded (1 pound)
2 carrots, grated
1 large granny smith apple, unpeeled, cored, diced
1/2 cup toasted pecans
1/2 cup roasted sunflower seeds
1/2 cup minced parsley
3 tablespoons honey
1/4 cup fresh lemon juice
2 tablespoons vegetable oil
1/2 teaspoon celery salt
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper

Steps:

in a large bowl, toss together the shredded cabbage, carrots, apple, nuts and parsley.
in a small bowl, whisk together all the dressing ingredients --
pour the dressing over the cabbage mixture and combine lightly.
refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 266.9, Fat 16.7, SaturatedFat 1.8, Sodium 239.1, Carbohydrate 29.5, Fiber 7.6, Sugar 19.2, Protein 5.3

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