Honey Granola Cookies Recipes

GRANOLA, HONEY

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Spread oats and coconut flakes onto a rimmed baking sheet.
• Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
• Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
• Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
• Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.

GRANOLA COOKIES

Steps:

• Preheat oven to 350 degrees. Beat oil and brown sugar in a bowl on medium speed until well combined, about 3 minutes. Beat in eggs and vanilla. Add flour, baking soda, and salt; beat until combined. Stir in remaining ingredients until well combined. Refrigerate dough until firm, about 1 hour.
• Drop heaping tablespoons of dough, 2 inches apart, onto parchment-lined baking sheets. Bake until golden, rotating sheets halfway through, 13 to 14 minutes. Let cookies cool completely on a wire rack before removing from sheets. Cookies can be stored in airtight containers at room temperature up to 2 days.

HONEY NUT GRANOLA

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
• Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.

HONEY GRANOLA COOKIES

Steps:

• Preheat oven to 350.
• Combine butter and 2 cups brown sugar in bowl of stand mixer, mix on medium speed until light in color, about 5 minutes.
• While butter and sugar are creaming, combine flour, salt, and baking soda in mixing bowl and whisk to combine.
• Add 1 cup Quaker® Simply Granola Oats, Honey & Almonds to a food processor with 1/2 cup brown sugar and pulse until granola breaks up, combine with remaining granola and oats, stir to combine.
• Turn stand mixer to low, add vanilla, followed by one egg at a time.
• Remove bowl from mixer and fold in dry ingredients until just combined.
• Mix in granola and oats mixture until combined.
• Chill in refrigerator for at least 30 minutes before using a cookie scoop to place on baking sheet, 2 inches apart.
• Baking for 10-12 minutes, or until edges are crispy and center is soft.

HONEY GRANOLA COOKIES

Steps:

• Blend the butter, honey, egg, and vanilla in a stand mixer (or use a hand-held electric mixer).
• On low speed add the granola, oats and flour. Mix until just incorporated. Add the raisins, if using.
• Drop in small rounds onto a prepared baking sheet covered in parchment.
• Bake at 350 for 16-18 minutes or until barely browned. Cool on a wire rack.
• Makes 2 and a half dozen.

HONEY GRANOLA COOKIES

Steps:

• Heat oven to 375 degrees F. In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth. Stir in flour, baking soda, salt and cinnamon. Stir in granola. On ungreased cookie sheets, drop dough by cookie scoop 2 inches apart. Bake 7 to 9 minutes or until set. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool 15 minutes. In small bowl, mix powdered sugar, milk and coconut extract until smooth. Drizzle over cookies.

HONEY GRANOLA

Steps:

• Combine oats, raisins and coconut in a large bowl; mix well and set aside.
• Combine honey, butter, cinnamon, vanilla and salt in a microwave proof bowl and cook in microwave until butter and honey are melted.
• Stir together then pour over oat mixture and toss until well blended.
• Spread on a lightly greased cookie sheet.
• Bake at 350 degrees for 20 minutes or until lightly golden.
• It will darken a little when it cools.
• Stir half way through.
• Remove and let cool.

20 MINUTE HONEY GRANOLA - EASY

Steps:

• Heat oven to 300 degrees.
• Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
• Combine oil, honey and vanilla in another, smaller bowl.
• Mix wet ingredients into dry - you may need to use your hands.
• Then spread the mixture onto two cookie sheets lined with foil or parchment.
• Bake 10 minutes. Then remove from oven and stir.
• Bake an additional 10 minutes or until slightly golden.
• Remove from oven and allow to cool completely.
• When cooled, transfer into an airtight container for storage.