Honey Glazed Pecans Recipes

HONEY ROASTED PECANS

Honey Roasted Pecans image

These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!

Provided by MommyMakes

Categories Lunch/Snacks

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 2

Ingredients

2 cups pecan halves, shelled
1/4 cup honey

Steps:

Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.

HONEY GLAZED PECANS

Honey Glazed Pecans image

Make and share this Honey Glazed Pecans recipe from Food.com.

Provided by SmHerndon

Categories Lunch/Snacks

Time 14m

Yield 1 Cup

Number Of Ingredients 3

Ingredients

1 cup pecan halves
1/4 cup honey
1 dash cayenne pepper

Steps:

COOK pecans, honey and pepper in skillet on medium-high heat 4 minutes or until mixture simmers and is foamy.
SPREAD onto greaed baking sheet, seperating slightly with fork; cool completely.
SERVE in bowl for snacking or add to your favorite salad.
To double, prepare as directed doubling the pecans and red pepper, but using the same amount of honey.

HONEY-GLAZED PECANS

Honey-Glazed Pecans image

An easy Honey-Glazed Pecans recipe.

Categories Bake Thanksgiving Pecan Honey Gourmet

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

1/3 cup honey, warmed
1 cup pecans
1 tablespoon sugar

Steps:

Preheat oven to 350°F.
Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.
Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.

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