GINGER HONEY GLAZED CHICKEN
You won't believe how easy this Ginger Honey Glazed Chicken is! Tender, juicy and flavorful chicken made with only two ingredients. {gluten-free, paleo}
Provided by Karen Kelly
Categories Dinner
Time 17m
Number Of Ingredients 4
Steps:
- In a small bowl, mix the honey and ginger. Set aside.
- Heat a grill pan to medium-high.
- Season chicken on both sides with salt and pepper and put in a grill pan.
- Cook chicken until almost done, about 5-6 minutes on each side.
- Brush a generous amount of the sauce on each side of the chicken. Cook for another minute on each side.
- Serve immediately or store in the refrigerator for a few days. Makes great leftovers.
Nutrition Facts : Calories 280 kcal, Carbohydrate 9 g, Protein 18 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 87 mg, Sugar 8 g, ServingSize 1 serving
HONEY LEMON GINGER GLAZED CHICKEN
Tender pieces of chicken glazed in a thick, sweet, sour, and tangy sauce. Perfectly moist and juicy, Honey Lemon Ginger Glazed Chicken is a dish that's sure to get everyone to the dinner table. Asian-inspired dishes like this are not complicated and so much better than take out!
Provided by Lord Byron's Kitchen
Categories Main Course
Time 40m
Number Of Ingredients 15
Steps:
- In a large skillet, over medium heat, add a little olive oil and saute the chicken until cooked through. Keeping the chicken pieces in a single layer and not overcrowding the pan is a great way to cook the chicken quickly and evenly. This should take about 5-7 minutes total. Season with salt and pepper.
- While the chicken is cooking, whisk together all other ingredients until well combined.
- Remove the cooked chicken from the skillet and set aside.
- Pour the sauce mixture into the skillet, turn the heat to high, and whisk sauce while cooking until thickened. (The sauce should thicken to the consistency of cold maple syrup.)
- Add the chicken back to the skillet and stir to combine and coat with the sauce. Keeping the heat high, and the chicken in a single layer - at least as much as possible - stir the chicken, cooking on all sides. The sauce will stick to the chicken and caramelize. This will take about 3-4 minutes.
- Remove from skillet to serving plate. Garnish with sesame seeds, and freshly sliced Thai chilies. (Optional) Serve immediately.
Nutrition Facts : Calories 228 kcal, Carbohydrate 51 g, Protein 1 g, Fat 3 g, Sodium 402 mg, Sugar 46 g, ServingSize 1 serving
HONEY GLAZED CHICKEN
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g
HONEY GINGER GLAZED CHICKEN
Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal.
Provided by PalatablePastime
Categories Chicken Thigh & Leg
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in the wok.
- Add onion and stir-fry until golden.
- Add chicken and stir-fry until browned.
- Add the garlic, ginger, honey, fish sauce, soy sauce, and five-spice powder.
- Toss to combine.
- Cook until chicken is nicely glazed and heated through.
- Place on serving platter and garnish with cilantro sprigs.
Nutrition Facts : Calories 262, Fat 11.4, SaturatedFat 2.1, Cholesterol 94.4, Sodium 1310.2, Carbohydrate 15.4, Fiber 1, Sugar 10.8, Protein 24.6
HONEY GLAZED CHICKEN
An easy and delicious twist to classic roast chicken
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 35m
Number Of Ingredients 4
Steps:
- Put 2 chicken breasts, skin side up in a small baking dish and season.
- Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces (this will moisten and add flavour to the chicken).
- Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). Cook until done and richly glazed, basting with the juices at least twice. To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
- Serve with salad and potatoes roasted with herbs and garlic.
GINGER HONEY GLAZE
Make and share this Ginger Honey Glaze recipe from Food.com.
Provided by Happy Harry 2
Categories Sauces
Time 20m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients in saucepan.
- Over medium-high heat, bring to a boil; stir constantly.
- When glaze reaches the boiling point, remove from heat.
HONEY-AND-SOY-GLAZED CHICKEN THIGHS
In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice.
Provided by Kay Chun
Categories dinner, easy, lunch, weeknight, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees. Heat 1 tablespoon oil in a small saucepan over low heat. Add the garlic and ginger and cook, stirring occasionally, until softened, 3 minutes. Add the soy sauce and honey and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. (You'll want to cook attentively for this step, as the syrupy mixture can burn if it cooks too long.) Turn off the heat then whisk in the butter. Season with salt and pepper.
- On an aluminum foil-lined rimmed baking sheet, season the chicken all over with salt and pepper. Add half the glaze and the remaining 1 tablespoon oil and toss the chicken to coat. Arrange in an even layer, skin side up, and roast until browned, 15 minutes. Brush the chicken all over with 2 tablespoons of the remaining glaze. Roast until golden and cooked through, about 10 minutes.
- Drizzle the chicken with the remaining glaze and serve with lemon wedges.
Nutrition Facts : @context http, Calories 691, UnsaturatedFat 34 grams, Carbohydrate 5 grams, Fat 55 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 17 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 1 gram
More about "honey ginger glazed chicken recipes"
HONEY-AND-GINGER-GLAZED CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AsianCalories 504 per servingTotal Time 30 mins
STICKY GINGER SOY GLAZED CHICKEN - BUDGET BYTES
From budgetbytes.com
HONEY GINGER GLAZED CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
HONEY LEMON GINGER CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE RECIPE …
From therecipecritic.com
17 HONEY CHICKEN RECIPES FULL OF SWEET AND SAVORY …
From allrecipes.com
BAKED HONEY GINGER CHICKEN BREAST | COME SIT AT THE …
From comesitatthetable.com
OVEN BAKED HONEY-GINGER GLAZED CHICKEN - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanCategory ChickenServings 8Total Time 1 hr 10 mins
- Rinse chicken under cold water and pat dry with paper towels. Add to honey-ginger marinade and toss well to coat.
- Cover and allow to marinate at room temperature for 2 hours, turning chicken pieces once or twice.
STICKY, SWEET & SPICY GRILLED GINGER CHICKEN | AMBITIOUS KITCHEN
From ambitiouskitchen.com
GINGER HONEY CHICKEN WINGS RECIPE | SIMPLYRECIPES
From simplyrecipezzz.pages.dev
HONEY GINGER GLAZED CHICKEN RECIPE - FOOD.COM
From food.com
HONEY-SOY-GINGER GLAZE RECIPE | EATINGWELL
From eatingwell.com
HONEY-GINGER CHICKEN BITES RECIPE | MYRECIPES
From myrecipes.com
HONEY GINGER-GLAZED CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
BRAISED & CHARRED GLAZED CARROTS - SWANSON
From campbells.com
TOP 47 HONEY SOY GINGER SAUCE RECIPE RECIPES
From mlarakewong.jodymaroni.com
15 RECIPE FOR HONEY GLAZED HAM SAUCE - SELECTED RECIPES
From selectedrecipe.com
BEST COLD GINGER CHICKEN RECIPE - HOW TO MAKE HAWAIIAN COLD …
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #vietnamese #chicken #stir-fry #meat #chicken-thighs-legs #technique
You'll also love