Honey Garlic Salmon In Foil Recipes

BAKED HONEY GARLIC SALMON IN FOIL

Steps:

• Preheat oven to 400°F.
• Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil.
• In a small bowl, add garlic cloves, dijon mustard, honey, rosemary, thyme, salt and pepper. Mix everything together until combined.
• Pour honey garlic mixture over the salmon and rub all over. Then fold foil up around salmon to create a tent.
• Place in oven and bake for 10 to 14 minutes, you want it flaky.
• Remove salmon from oven and turn broiler on HIGH.
• Unfold the foil so the salmon is uncovered. Place salmon back under broiler for 2 to 3 minutes till there is slight browning over caramelization on top.
• Remove from oven. Garnish with chopped parsley and lemon slices. Serve.

HONEY GARLIC BUTTER SALMON IN FOIL

Steps:

• Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet).
• In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined.
• Place the salmon onto lined baking tray | sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak.
• Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelise the top. Garnish with parsley and serve immediately with lemon slices.

HONEY GARLIC SALMON IN FOIL

Steps:

• Preheat the oven to 400F.
• Rinse the salmon with cold water, pat dry with paper towels. Place the salmon fillet on a big sheet of aluminum foil. Season the surface of the salmon with salt and ground black pepper. Set aside.
• Mix the honey, garlic, butter and lemon juice together. Stir to combine well.
• Spoon the honey garlic mixture on the salmon fillet, coat evenly. Top the salmon with the lemon wedges. Fold and wrap the salmon tightly with the aluminum foil. Make sure there is no leakage.
• Bake in the oven for 15-20 minutes. Transfer out from the oven, open the foil carefully and garnish with chopped parsley. Serve immediately.

HONEY-SOY SALMON IN FOIL

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with heavy-duty foil.
• Whisk honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha, and pepper together in a bowl.
• Place salmon on the prepared baking sheet and fold up the sides of the foil. Spoon the honey mixture over the salmon. Cover with another sheet of foil and crimp edges to seal.
• Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove from the oven and turn on the broiler.
• Remove the top piece of foil and broil until caramelized and slightly charred, 2 to 3 minutes.
• Garnish with green onion and sesame seeds.