Honey Crusted Salmon In Foil Recipes

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HONEY GARLIC BUTTER SALMON IN FOIL



Honey Garlic Butter Salmon In Foil image

Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up!

Provided by Karina

Categories     Dinner

Time 25m

Number Of Ingredients 9

1/4 cup butter
1/3 cup honey
4 large cloves garlic (, crushed)
2 tablespoons fresh lemon juice ((juice of 1/2 a lemon))
1.2 kg | 2 1/2 pound side of salmon
Sea salt (, to taste)
Cracked pepper (, to taste (optional))
Lemon slices ((to serve))
2 tablespoons fresh chopped parsley

Steps:

  • Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet).
  • In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined.
  • Place the salmon onto lined baking tray | sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak.
  • Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelise the top. Garnish with parsley and serve immediately with lemon slices.

Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 30 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 97 mg, Sodium 118 mg, Sugar 11 g, ServingSize 1 serving

HONEY-GLAZED BAKED SALMON



Honey-Glazed Baked Salmon image

I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.

Provided by Jacob

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 40m

Yield 4

Number Of Ingredients 10

⅓ cup honey
⅓ cup thinly sliced green onions
2 tablespoons soy sauce
2 teaspoons sesame seeds
1 teaspoon minced garlic
1 teaspoon minced onion
¾ teaspoon ground ginger
½ teaspoon crushed red pepper flakes, or more to taste
½ teaspoon red pepper flakes, or more to taste
4 salmon fillets

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
  • Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
  • Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 290.9 calories, Carbohydrate 25.8 g, Cholesterol 56.5 mg, Fat 12 g, Fiber 0.8 g, Protein 21 g, SaturatedFat 2.4 g, Sodium 508.8 mg, Sugar 23.7 g

BAKED SALMON IN FOIL



Baked Salmon in Foil image

A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully.

Provided by barbara

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 40m

Yield 6

Number Of Ingredients 12

½ cup olive oil
2 ½ tablespoons fresh lemon juice, or more to taste
5 cloves cloves garlic, minced or pressed through a garlic press
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon dried thyme
salt and freshly ground black pepper to taste
aluminum foil
1 teaspoon olive oil
1 (3 pound) salmon fillet
¼ cup chopped fresh parsley
1 lemon, sliced

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.
  • Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
  • Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. If your salmon fillet is very thick, it can take longer. Garnish with fresh parsley and lemon slices.

Nutrition Facts : Calories 429.1 calories, Carbohydrate 6.1 g, Cholesterol 96.2 mg, Fat 26.4 g, Fiber 1.2 g, Protein 41.5 g, SaturatedFat 4.5 g, Sodium 130.9 mg, Sugar 2.4 g

HONEY CRUSTED SALMON IN FOIL



Honey Crusted Salmon in Foil image

Make and share this Honey Crusted Salmon in Foil recipe from Food.com.

Provided by Major Woods

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs skinless salmon fillet, thawed,rinsed and dried
2 tablespoons butter (about 2 condiment packets)
1/2 cup lemon juice (about 8 condiment packets)
1/2 cup honey (about 8 condiment packets)
2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon shrimp boil seasoning
1/4 cup honey mustard dressing (about one salad serving packet)

Steps:

  • Use doubled, heavy aluminum foil cut into large 2 foot rectangle.
  • Spray foil with cooking spray.
  • Dust foil with a pinch of each seasoning.
  • Place equal portions of the fish fillets on foil pan.
  • In a saucepan, melt margarine.
  • Add lemon juice, honey, salt, pepper, and spices.
  • Stir to blend well.
  • Fold the foil around the filets like a pan side to keep juices from draining.
  • Crimp corners of rectangle to seal.
  • Pour honey butter mixture over the fish, sprinkle with paprika, and shrimp seasoning.
  • Place on medium hot grill.
  • DO NOT TURN THE FILETS WHILE COOKING!
  • Cover with a second loose piece of foil to steam top of fish and grill for 8-10 minutes.
  • Remove foil and grill for 4-6 minutes more until top of fish is firm.
  • Puncture foil bottom with skewer or fork in two or three places to drain excess juices into the fire.
  • USE CAUTION AND AVOID FLARE UPS!
  • Check filet bottoms with spatula.
  • Grill for 2-4 minutes more to give the bottom of the filets a deep golden crust.
  • Fish should flake easily when done.
  • Remove from foil with non-stick spatula.
  • Serve filet slices with honey mustard dressing drizzle.

Nutrition Facts : Calories 225.9, Fat 6.8, SaturatedFat 2.5, Cholesterol 66.8, Sodium 679, Carbohydrate 18.9, Fiber 0.1, Sugar 17.8, Protein 22.8

LEMON-HONEY CRUSTED SALMON IN FOIL



Lemon-Honey Crusted Salmon in Foil image

This recipe is easiest on the grill. We serve this excellent fish with glazed vegetables and pilaf, while topping off the meal with a sweet white wine and lemon sherbet.

Provided by Major K.

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs salmon fillets, skin removed,thawed,rinsed and dried
2 tablespoons butter (about 2 condiment packets)
1/2 cup lemon juice (about 8 condiment packets)
1/2 cup honey (about 8 condiment packets)
2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon shrimp boil seasoning
1/4 cup honey mustard dressing (about one salad serving packet)

Steps:

  • Use doubled, heavy aluminum foil cut into large 2-foot rectangle.
  • Spray foil with cooking spray.
  • Dust foil with a pinch of each seasoning.
  • Place equal portions of the fish fillets on foil pan.
  • In a saucepan, melt margarine.
  • Add lemon juice, honey, salt, pepper, and spices.
  • Stir to blend well.
  • Fold the foil around the filets like a pan side to keep juices from draining.
  • Crimp corners of rectangle to seal.
  • Pour honey butter mixture over the fish, sprinkle with paprika, and shrimp seasoning.
  • Place on medium hot grill.
  • DO NOT TURN THE FILETS WHILE COOKING!
  • Cover with a second loose piece of foil to steam top of fish and grill for 8-10 minutes.
  • Remove foil and grill for 4-6 minutes more until top of fish is firm.
  • Puncture foil bottom with skewer or fork in two or three places to drain excess juices into the fire.
  • USE CAUTION AND AVOID FLARE UPS!
  • Check filet bottoms with spatula.
  • Grill for 2-4 minutes more to give the bottom of the filets a deep golden crust.
  • Fish should flake easily when done.
  • Remove from foil with non-stick spatula.
  • Serve filet slices with honey mustard dressing drizzle.

Nutrition Facts : Calories 301.2, Fat 9.1, SaturatedFat 3.3, Cholesterol 89, Sodium 905.4, Carbohydrate 25.1, Fiber 0.2, Sugar 23.7, Protein 30.4

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