Honey Caramelized Onions Recipes

HONEY-CARAMELIZED ONIONS

Honey-Caramelized Onions image

This is stupidly easy, and looks fancy! Makes an attractive side dish on a holiday table, but be sure to make lots if your family likes onions - they'll eat it up fast!

Provided by Cinnamom in Illinois

Categories Onions

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) bag frozen pearl onions, thawed
1/4 cup honey
1/4 cup butter

Steps:

Drain onions and place in small sauté/fry pan.
Add honey and butter.
Cook over MEDIUM heat, stirring carefully until honey and butter are completely coating onions and start to caramelize or brown. The coating should be a little bit thick and sticky, and very little moisture should remain in the pan. This should take about 15 to 20 minutes.
Serve in a smaller, heavy bowl with a SMALL spoon, so that by the time you get to the table there will still be some left!
Good with roasted poultry and pork.

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