ORANGE-TEA-BOURBON BRINED TURKEY WITH HONEY MUSTARD BUTTER
Provided by Food Network Kitchen
Time 9h
Number Of Ingredients 13
Steps:
- Unwrap the turkey and remove the neck and giblets (reserve for gravy). Rinse the turkey under cold water and pat dry. Fill a large pot with 2 quarts water; add the orange zest, orange juice, 2 cups kosher salt, the sugar, black tea bags, bay leaves, cloves, peppercorns and bourbon. Bring to a boil, then simmer 10 minutes. Add 4 quarts cold water and let cool. Submerge the turkey in the brine, adding water to cover, if necessary. Refrigerate at least 8 hours or overnight.
- Remove the turkey from the brine; rinse and pat dry. Mix the butter, honey, dijon mustard and spicy brown mustard until combined. Reserve 4 tablespoons of the butter, then rub the rest under the turkey skin on the breasts and legs. Rub 2 tablespoons of the reserved butter on the skin; chill and save the rest for your gravy. Let the turkey stand 30 minutes at room temperature before roasting.
- Put the oven rack in the lowest position; preheat the oven to 350 degrees F. Put the turkey breast-side up on a rack in a large roasting pan, tucking the wing tips under. Tie the drumsticks together with twine. Roast until the skin is golden brown and a thermometer inserted into the thigh registers 165 degrees F, about 15 minutes per pound. Transfer to a cutting board and let rest 30 minutes before carving. Whisk the reserved 2 tablespoons flavored butter into your gravy just before serving, if desired.
HONEY BOURBON STEAK
Tender, juicy steak marinated in a Bourbon Steak Marinade. This Honey Bourbon Steak recipe makes the best steak ever!
Provided by Julie Evink
Categories Main Course
Time 2h20m
Number Of Ingredients 8
Steps:
- Combine the first 7 ingredients in a resealable plastic food storage bag. Place steaks in bag, remove as much air as possible ad seal it. Flip steak over a few times to coat with marinade.
- Place bag in refrigerator for at least two hours and up to eight hours, flip the bag every few hours if possible.
- Heat grill to medium high heat. Remove steak from marinade and blog off the excess moisture with paper towel.
- Place steak on hot grill. Cook for 4-5 minutes on first side Turn steaks over and continue to grill 3-5 minutes for medium rare (internal temperature 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8-10 minutes for medium-well (150 degrees F).
- Transfer steak to cutting board and allow to rest for 5 minutes so that juices are redistributed throughout the meat.
- Thinly slice, going against the grain at about a 35-45 degree angle.
Nutrition Facts : Calories 491 kcal, Carbohydrate 35 g, Protein 51 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 138 mg, Sodium 1109 mg, Sugar 32 g, ServingSize 1 serving
HONEY-BOURBON BRINE FOR STEAKS
Just wait until you taste your steaks with this brine, you will be in heaven lol! it's a fantastic brine for steaks and also any cut of beef. The brine is enough for 6 (1-inch) steaks or a few less thicker steaks. Do not brine the steaks anymore than 6 hours, 8 hours maximum, and please DO NOT brine for 24 hours! The steaks must be left out on the counter for a couple of hours to bring down to almost room temperature, this is an important step to relax the meat fibers, this will create a more tender and juicy steak, so start this recipe early in the day. Use kosher salt *only* for this brine!
Provided by Kittencalrecipezazz
Categories Sauces
Time 8h
Yield 2 steaks
Number Of Ingredients 8
Steps:
- In a bowl combine water with 1/3 cup bourbon, 1/3 cup honey, kosher salt, lemon zest and black pepper; stir to completely dissolve the salt, then add in the garlic.
- Place the steaks in a large resealable plastic bag and set in a shallow dish.
- Pour the brine over the steaks then seal the bag.
- Toss bag to coat the steaks in the brine.
- Place in refrigerator for 6-8 hours (no more than 8 hours!) tossing the bag occasionally making certain that the meat is covered with the brine.
- About 2 hours before cooking the steaks, remove steaks and discard the marinade.
- Rinse the meat VERY well under cold water and place on a plate/s.
- Let the beef sit our on the counter for about 2 hours or until almost room temperature (THIS IS IMPORTANT! the steaks must come down to room temperature before cooking!).
- Season the steaks with only black pepper (salt the steaks after cooking).
- Place the steaks on the grill and grill to desired doneness (or steaks can be oven-broiled).
Nutrition Facts : Calories 281.7, Fat 0.1, Sodium 10475, Carbohydrate 50.7, Fiber 0.9, Sugar 46.6, Protein 0.9
BOURBON STREET RIB-EYE STEAK
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Provided by Judy Diercks OReilly
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Nutrition Facts : Calories 615.9 calories, Carbohydrate 19.1 g, Cholesterol 112.6 mg, Fat 34.7 g, Fiber 0.3 g, Protein 31.9 g, SaturatedFat 14.1 g, Sodium 2029 mg, Sugar 15.3 g
More about "honey bourbon brine for steaks recipe foodcom recipes"
HONEY BOURBON STEAK TIPS (CROCK-POT) - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Cuisine AmericanTotal Time 4 hrs 10 minsCategory DinnerCalories 449 per serving
BRINE STEAK RECIPE - BOSSRECIPES.COM
From bossrecipes.com
BOURBON HONEY STEAK TIPS > CALL ME PMC
From callmepmc.com
GRILLED HAM STEAKS - KATIE'S CUCINA
From katiescucina.com
SKILLET BOURBON STEAK RECIPE - DIETHOOD
From diethood.com
3 WAYS TO BRINE AND SEASON A STEAK - 2023 - MASTERCLASS
From masterclass.com
HONEY-BOURBON GRASS-FED NY STRIP STEAKS | MARX …
From marxfood.com
HONEY BOURBON STEAK - MY RECIPE MAGIC
From myrecipemagic.com
HONEY BOURBON STEAK TIPS RECIPE INGREDIENT | NEEDTASTE
From needtaste.com
HONEY-BOURBON BRINE FOR STEAKS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
BOURBON HONEY STEAK BITES - ARMADILLO PEPPER
From armadillopepper.com
HONEY BOURBON MARINATED RIB EYE STEAK - CARRIE’S EXPERIMENTAL …
From carriesexperimentalkitchen.com
HONEY-BOURBON GLAZED HAM STEAKS RECIPE | CO+OP
From grocery.coop
HONEY BOURBON STEAK TIPS - RECIPE REVIEW BY THE HUNGRY PINNER
From hungrypinner.com
HONEY-BOURBON BRINE FOR STEAKS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
HONEY BOURBON PORK STEAKS ON THE GRILL | BUY THIS COO …
From buythiscookthat.com
HONEY BOURBON STEAK - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love