HONEY SWEETENED BLUEBERRY JAM
Marisa McClellan of Food in Jars shows us just how simple it is to make a small batch of her delicious Honey Sweetened Blueberry Jam. This recipe is great for beginners or those who don't want to can a large batch.
Provided by Marisa McClellan
Categories Sides
Time 10m
Number Of Ingredients 3
Steps:
- Pour the berries into a low, wide, non-reactive pan and mash.
- Add the honey and lemon juice and stir to combine. Let the mixture sit until the honey begins to dissolve.
- Place the pan on the stove and bring to a boil. Cook, stirring regularly, for 10 to 12 minutes, until the jam thickens.
- To make the jam shelf stable, pour it into clean, hot jars. Apply lids and rings and process in a boiling water bath canner for ten minutes.
- When time is up, remove jars from the canner and place them on a folded kitchen towel and let them cool.
- When the jars are room temperature, check the seals. If the lids have gone concave and don't wiggle at all, they are sealed.
- Any unsealed jars should be refrigerated and used within a few weeks.
- If you don't want to process the jam, just pour it into a jar, let it cool, and put it in the refrigerator.
Nutrition Facts : Calories 621 kcal, Carbohydrate 164 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 12 g, Sugar 141 g, ServingSize 1 serving
HONEY BLUEBERRY SPREAD
Make and share this Honey Blueberry Spread recipe from Food.com.
Provided by Sarah_Jayne
Categories Spreads
Time 25m
Yield 2/3 cup
Number Of Ingredients 3
Steps:
- Heat blueberries and 2 tablespoons honey in small saucepan to a boil over medium-high heat, stirring constantly.
- Cook 3 to 4 minutes or until mixture or until mixture thickens and is reduced by half. Cool.
- Blend in remaining honey.
- Beat in butter or margarine.
- Serve at room temperature and store tightly covered in the fridge when not using.
Nutrition Facts : Calories 1670.4, Fat 138.5, SaturatedFat 87.5, Cholesterol 366, Sodium 1221.8, Carbohydrate 120.9, Fiber 2.9, Sugar 115.5, Protein 2.6
BLUEBERRY SPREAD
I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
- Meanwhile, soak gelatin in 1/4 cup cold water.
- Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 4.2 g
BLUEBERRY HONEY BUTTER
This Blueberry Honey Butter recipe is the perfect addition to... well, everything.
Provided by Sarah Garlick
Categories Side Dish
Time 9m
Number Of Ingredients 4
Steps:
- Place blueberries, honey, and lemon juice in a pan. If you like, mash the blueberries with a fork.
- On medium - medium high heat, bring the mixture to a low boil, until it becomes a rich purple color.
- Remove from heat and let cool.
- In a blender, combine blueberry mixture and butter, then beat until smooth.
- Serve on bread, biscuits, English muffins, pancakes, croissants, rolls, etc, and enjoy!!
Nutrition Facts : Calories 550 kcal, ServingSize 1 serving
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