Honey Biscuits Cookies Recipes

SOFT HONEY COOKIES

Soft Honey Cookies image

These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. -Rochelle Friedman, Brooklyn, New York

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 16 cookies.

Number Of Ingredients 9

Ingredients

1/4 cup sugar
2 tablespoons canola oil
1 large egg, room temperature
3 tablespoons honey
3/4 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

OLD GERMAN HONEY COOKIES

Old German Honey Cookies image

I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.

Provided by Darlene

Categories World Cuisine Recipes European German

Yield 24

Number Of Ingredients 8

Ingredients

1 cup white sugar
1 cup shortening
1 cup honey
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
4 cups all-purpose flour
1 teaspoon ground ginger

Steps:

In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).

Nutrition Facts : Calories 233.3 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 59.3 mg, Sugar 20 g

HONEY BISCUITS (COOKIES)

Honey Biscuits (Cookies) image

This is my Mum's recipe for traditional Xmas biscuits. Usually given as presents. They are a 'Barossa Deutsch' recipe, which means they started as a German recipe, brought over with the settlers of South Australia's Barossa Valley, and have been adapted over the years. Makes a large quantity, but last for months in a sealed container.

Provided by auntchelle

Categories Dessert

Time 2h30m

Yield 80-100 biscuits

Number Of Ingredients 8

Ingredients

2 lbs honey, warmed (just under 1kg)
1 lb sugar (500gm)
4 eggs, well beaten
1 teaspoon ground allspice
1 teaspoon cinnamon
1/2 teaspoon ground cloves
4 teaspoons bicarbonate of soda
3 7/8 lbs plain flour (approx 2kg)

Steps:

In a very large bowl thoroughly combine all ingredients except flour.
Gradually stir in flour until you get a stiff mix that is neither dry nor sticky. Quantity of flour will vary every batch.
Cover bowl with lid or plastic wrap and set aside overnight.
Next day. Preheat oven to moderate (180 degrees Celsius). Now, either roll out and cut out shapes or roll into balls. Press halved, skinned almonds onto balls. Either way, allow enough room between biscuits for slight spreading.
Baking time will vary depending on thickness of biscuit. The biscuit will have a nice golden colour when done and still be soft. Allow to set for a couple of minutes on tray before putting onto a wire rack to cool. A thin biscuit will be crisp whilst a 'ball' will be softer.

UKRAINIAN CHRISTMAS HONEY COOKIES MEDIANYKY

Ukrainian Christmas Honey Cookies Medianyky image

These Christmas cookies are a perennial favorite. They may be rolled out and cut into rounds, stars, or crescents. Often they are hung on the lower branches of the Christmas tree as treats for the younger children.

Provided by Olha7397

Categories Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

4 cups flour
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 cup powdered sugar
2 teaspoons baking powder
2 extra large eggs
1 cup honey
2 tablespoons chopped orange rind
1 egg, beaten with a little water for glaze
20 blanched almonds (without peel)
coarse sugar crystals

Steps:

Sift together flour, spices, powdered sugar, and baking powder. Note: powdered sugar sometimes called icing sugar, confectioners' sugar or XXX sugar, all the same thing.
Add eggs, honey, and orange peel to make a stiff dough.
On a floured work surface, roll out dough about 1/2 inch thick.
Cut shapes with cookie cutter, place on nonstick baking sheet, and brush with glaze.
Place 1/2 almond in the middle of each, sprinkle with coarse sugar, and bake in preheated 350 degrees oven until done, about 15 minutes.
Cool on racks.
Store in tightly covered tins.

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