Honey And Cheese Recipes

CARAMELIZED FIGS WITH HONEY AND CHEESE

Caramelized Figs with Honey and Cheese image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Number Of Ingredients 6

Ingredients

2 tablespoons honey, plus more for drizzling
1 tablespoon fennel seeds, chopped
1 pound ripe fresh figs, halved
1/4 cup almonds, toasted and chopped
2 ounces sheep's-milk cheese, such as Pecorino Toscano or manchego, shaved
Wheatmeal crackers (such as Carr's), for serving (optional)

Steps:

Heat honey and fennel seeds in a large skillet over medium heat, stirring to combine. Add figs, cut-side down; sprinkle almonds on top. Cook figs until caramelized, about 10 minutes. Serve warm, topped with cheese and drizzled with more honey, with crackers.

HONEY AND CHEESE SANDWICH

Honey and Cheese Sandwich image

My mom and I came up with this recipe when I was a teenager. We love it! I especially like the way the honey soaks into the unbuttered portions of the bread and makes it a little chewier.

Provided by Vnut-Beyond Redempt

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 slice whole wheat bread
butter
2 teaspoons honey (or more if needed)
1 slice processed cheese

Steps:

Butter bread thinly.
Spread honey on bread.
Unwrap slice of processed cheese and place on top of honey.
Enjoy.
If you would like, spread butter and honey on another slice of wholemeal bread and make it a closed sandwich.

Nutrition Facts : Calories 173.6, Fat 5.6, SaturatedFat 3.1, Cholesterol 12.2, Sodium 435.9, Carbohydrate 24.4, Fiber 1.9, Sugar 14.3, Protein 7.4

HONEY AND CHEESE ROLLS

Honey and Cheese Rolls image

Make and share this Honey and Cheese Rolls recipe from Food.com.

Provided by Leslie

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup reduced-fat feta cheese
1 egg yolk
1 cup anthotiro or 1 cup ricotta cheese
cinnamon
1/2 cup grams honey
9 ounces filo pastry, crust
honey, for dressing
grated nuts, for dressing
butter, for basting the filo pastry leaves

Steps:

Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created.
Cut the filo crust in stripes of 12 cm wide each.
Baste with melted butter and place on the bottom of each stripe a portion of the mixture.
Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 C until golden.
Garnish with honey and grated nuts.

Nutrition Facts : Calories 221.2, Fat 3.2, SaturatedFat 0.9, Cholesterol 31.5, Sodium 207.8, Carbohydrate 45.7, Fiber 0.9, Sugar 23.3, Protein 3.5

HONEY CHEESE BARS

Honey Cheese Bars image

If you like cheesecake, you'll love this light dessert. Walnuts lend a subtle nutty taste to the crust, and honey and lemon make the creamy topping delicious. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 16 bars.

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup cold butter, cubed
1/2 cup finely chopped walnuts
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/4 cup honey
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
Additional honey, optional

Steps:

In a small bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in walnuts. Press onto the bottom of an 8-in. square baking dish coated with cooking spray. Bake at 350° for 10-12 minutes or until lightly browned., For filling, in a large bowl, beat the cream cheese, honey, milk, lemon juice and vanilla until blended. Add egg; beat on low speed just until combined. Pour over crust. Bake 20-25 minutes longer or until set. Cool completely on a wire rack. Drizzle with additional honey if desired. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 152 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 88mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

HONEY CHEESECAKE

Honey Cheesecake image

Make and share this Honey Cheesecake recipe from Food.com.

Provided by Dave5003

Categories Cheesecake

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs cream cheese
2/3 cup honey
4 eggs
1 teaspoon vanilla

Steps:

Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
Beat in honey and vanilla.
Blend in eggs.
Pour into a buttered and crumb lined 9 inch springform pan.
Place in a hot water bath.
Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
Chill over night before serving.

Nutrition Facts : Calories 416, Fat 33.6, SaturatedFat 20.6, Cholesterol 184.4, Sodium 297.5, Carbohydrate 21.2, Fiber 0.1, Sugar 19, Protein 9.4

HAM BAGELS WITH HONEY-MUSTARD CREAM CHEESE

Ham Bagels with Honey-Mustard Cream Cheese image

Be a sandwich artist! All it takes is a few minutes and fun fixin's.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

1/2 cup whipped cream cheese spread
2 tablespoons Dijon mustard
1 tablespoon honey
4 bagels, cut horizontally in half
8 ounces deli-style sliced fully cooked ham

Steps:

In small bowl, mix cream cheese, mustard and honey.
Spread cream cheese mixture over cut sides of bagels. Fill bagels with ham.

Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1230 mg, Sugar 9 g, TransFat 0 g

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