Honey Almond Spanish Hot Chocolate Recipes

SPANISH HOT CHOCOLATE RECIPE - THICK HOT CHOCOLATE

Spanish Hot Chocolate Recipe - Thick Hot Chocolate image

The Spanish hot Chocolate, also known as Chocolate caliente in Spanish, is one of the most popular winter drinks not only in Southern Spain but all around the world. This Spanish Chocolate drink had its origins in the XVIIth century and it used to be consumed only by the Spanish Aristocracy. The idea of the Hot Chocolate actually came from the Mayan Empire, but the Spanish merchants modified the recipe giving it a unique and distinguished flavor.

Provided by Paulina

Time 20m

Number Of Ingredients 5

Ingredients

4 cups (1L) whole milk
350g semi-sweet or dark chocolate
2 teaspoons cornstarch
3 tablespoons white sugar
*Optional; a pinch of nutmeg, cinnamon, or other spice of your choice

Steps:

On a large pot mix cornstarch with milk until combined.
Add sugar and dissolve. In the meantime chop chocolate into small pieces.
Take the pot with milk and warm it at medium heat. Make sure to mix constantly.
Add the chocolate to the hot milk and let it melt.
*Optional; at this point, you can add cinnamon or any desired spice.
Mix thoroughly until you get a thick and smooth consistency.
Serve hot on individual cups.

Nutrition Facts : Calories 653 calories, Carbohydrate 73.2 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 33.9 grams fat, Fiber 3 grams fiber, Protein 14.6 grams protein, SaturatedFat 22.7 grams saturated fat, ServingSize 1, Sodium 167 milligrams sodium, Sugar 66.9 grams sugar

HONEY & ALMOND SPANISH HOT CHOCOLATE

Honey & Almond Spanish Hot Chocolate image

I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also tasty with a dash of cinnamon and cloves stirred in.

Provided by EdsGirlAngie

Categories Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons cocoa
1/2 tablespoon cornstarch
1 tablespoon water
2 tablespoons honey
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup milk

Steps:

In a saucepan, whisk together cocoa, cornstarch and water.
Whisk in the honey and gradually add milk, vanilla and almond extracts, whisking constantly over medium heat until smooth and slightly thickened.

HONEY HOT CHOCOLATE

Honey Hot Chocolate image

Make and share this Honey Hot Chocolate recipe from Food.com.

Provided by LizAnn

Categories Beverages

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup water, boiling
4 tablespoons unsweetened cocoa
2 pinches salt
3 tablespoons honey
3 cups half-and-half

Steps:

In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
Slowly whisk in milk and then honey (taste and add extra honey if desired)
Stir and heat to desired warmth. DO NOT BOIL.
Pur into mugs.
optional: sprinkle with a touch of cinnamon and nutmeg.

SPANISH HOT CHOCOLATE

Spanish Hot Chocolate image

This is very rich and thick, like a loose pudding. From Bittman's, "The Best Recipes in the World."

Provided by Debbie R.

Categories Beverages

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb good-quality semisweet chocolate (or bittersweet)
4 cups milk
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

If your chocolate is in a bar form, chop or grate. Solid bars do not melt well.
Put chocolate, milk and sugar in a heavy saucepan over low heat. Whisk slowly until the chocolate melts and sugar dissolves.
When it is smooth and steamy, put into mugs and top with a little cinnamon.

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Once boiling, remove the pot from the heat and add the chocolate pieces. Let the chocolate melt and stir occasionally. If the milk gets too cold while you wait for the chocolate to melt, place it back on the stove for just a minute (this shouldn't happen though).
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