7-INGREDIENT QUINOA GRANOLA
Steps:
- Preheat oven to 340 degrees F (171 C).
- Add oats, quinoa, almonds, coconut sugar, and salt to a large mixing bowl - stir to combine.
- To a small saucepan, add coconut oil and maple syrup. Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation.
- Immediately pour over the dry ingredients and stir to combine until all oats and nuts are thoroughly coated. Arrange on a large baking sheet and spread into an even layer.
- Bake for 20 minutes. Then remove from oven and stir/toss the granola. Turn the pan around so the other end goes into the oven first (so it bakes evenly) and bake 5-10 minutes more. Watch carefully as to not burn. You'll know it's done when the granola is deep golden brown and very fragrant.
- Let cool completely before enjoying. Store leftovers in a sealed bag or container at room temperature for 2 weeks or in the freezer for up to 1 month.
Nutrition Facts : ServingSize 1 half-cup servings, Calories 332 kcal, Carbohydrate 30.8 g, Protein 9 g, Fat 20.9 g, SaturatedFat 6.3 g, Sodium 38 mg, Fiber 5.4 g, Sugar 9.7 g
HONEY ALMOND QUINOA GRANOLA
Crunchy clusters of honey-sweetened goodness.
Provided by Kare for Kitchen Treaty
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper.
- To a small pan over low heat, add the honey, coconut oil, cinnamon, and salt (if using). Heat, stirring occasionally, until melted and thoroughly combined. Remove from heat. Stir in the vanilla. Set aside.
- In a large bowl, stir together the oats, quinoa, almonds, and coconut.
- Pour the wet ingredients over the oat mixture and stir until well-combined. In a small bowl, beat the egg white until frothy. Add to the granola and stir until very well combined.
- Pour the granola into the baking sheet and bake until golden brown and fragrant, 35-45 minutes, opening the oven to stir the granola about 20 minutes into the cooking process.
- Remove from oven and let cool completely. Break into bite-size chunks. Mix in dried fruit, if using.
- Stores well in an airtight container at room temperature for several days.
QUINOA GRANOLA
Steps:
- In a 3- or 4-qt. slow cooker, combine honey, oil and cinnamon. Gradually stir in oats and quinoa until well blended. Cook, covered, on high 1 to 1-1/2 hours, stirring well every 20 minutes., Stir in coconut, dried fruit and pecans. Spread evenly on waxed paper or baking sheets; cool completely. Store in airtight containers.
Nutrition Facts : Calories 317 calories, Fat 14g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 5g fiber), Protein 6g protein.
HONEY CRUNCH GRANOLA WITH ALMONDS & APRICOTS
Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like
Provided by Good Food team
Categories Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon. Stir well until the oats are well coated, then tip onto 1-2 large baking sheets, spreading the mixture out. Bake for 20-25 mins, stirring halfway, until golden.
- Remove from the oven and, while still hot, stir in the apricots. Spread out again and press down with a spatula to cool - this will help it to clump together. Once cool, serve with yogurt or milk, and fruit, if you like. Will keep in an airtight container for 3 weeks. See 'Goes well with' for recipes using your granola.
Nutrition Facts : Calories 497 calories, Fat 21 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 37 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 0.06 milligram of sodium
More about "honey almond quinoa granola recipes"
HONEY ALMOND GRANOLA RECIPE - COOKIE AND KATE
From cookieandkate.com
4.7/5 (68)Calories 335 per servingCategory Breakfast
- Preheat the oven to 350 degrees Fahrenheit and line a half-sheet pan with parchment paper. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Stir thoroughly to combine.
- Stir in the oil, honey and vanilla. Turn the granola out onto your prepared pan and use a large spoon to spread it in an even layer. Bake for 22 to 26 minutes, stirring halfway. The granola should be turning lightly golden (keep an eye on it as honey tends to brown). The granola will crisp up as it cools.
- Let the granola cool before stirring in the chopped fruit. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or keep it in the freezer for longer shelf life.
HEALTHY GRANOLA {BEST EVER!} - WELLPLATED.COM
From wellplated.com
4.9/5 (26)Calories 230 per servingCategory Breakfast, Snack
- In a large bowl, stir together the oats, coconut, almonds, flaxseed, wheat germ, salt, and cinnamon. Pour in the honey, coconut oil, and vanilla extract and stir to coat. Taste and add additional honey if you prefer a sweeter granola.
- In a small bowl, briskly whisk the egg white until it is frothy. Stir into the granola mixture, doing your best to evenly incorporate it throughout.
- Spread the granola in a single layer on the prepared baking sheet. Bake for 20 minutes, then remove the sheet from the oven and with a large spatula, carefully flip large sections of the granola over, doing your best to keep them intact (this is what forms the granola chunks.) Rotate the pan 180 degrees, return it to the oven, then bake for 15-20 additional minutes, until the granola is golden brown and feels almost dry to the touch (it will continue to crisp as well it cools). Watch it carefully towards the end, as honey tends to quickly brown.
EASY HONEY ALMOND GRANOLA RECIPE | GLUTEN-FREE - GOOD FOOD …
From goodfoodbaddie.com
ALMOND & COCONUT QUINOA GRANOLA BARS - SIMPLY QUINOA
From simplyquinoa.com
VANILLA ALMOND GRANOLA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NO-BAKE PEANUT BUTTER GRANOLA BARS - SOFT AND CHEWY - SHOW ME …
From showmetheyummy.com
QUINOA-HONEY GRANOLA | NATIONAL HONEY BOARD
From honey.com
HONEY BLUEBERRY QUINOA GRANOLA - SIMPLY QUINOA
From simplyquinoa.com
HOMEMADE HONEY ALMOND GRANOLA - INSPIRED TASTE
From inspiredtaste.net
HEALTHY GRANOLA RECIPE - COOKIE AND KATE
From cookieandkate.com
SIMPLE HONEY GRANOLA {ONLY 6 INGREDIENTS!} - SIMPLY …
From simplyquinoa.com
HONEY ALMOND QUINOA GRANOLA - MORE THAN YOUR AVERAGE MOM
From morethanyouraveragemom.com
EASY HONEY ALMOND GRANOLA RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
QUINOA GRANOLA - IFOODREAL.COM
From ifoodreal.com
BEST EVER VANILLA ALMOND GRANOLA - SIMPLY QUINOA
From simplyquinoa.com
PASTRY AFFAIR | HONEY ALMOND QUINOA GRANOLA
From pastryaffair.com
HOMEMADE GRANOLA RECIPE (PLUS 6 MORE FLAVORS!) - COOKING CLASSY
From cookingclassy.com
HONEY ALMOND GRANOLA - CRUMB TOP BAKING
From crumbtopbaking.com
HONEY ALMOND GRANOLA – A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love