Homestyle Mashed Potatoes Recipes

HOME-STYLE MASHED POTATOES

Home-Style Mashed Potatoes image

Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. -Christine Wilson Sellersville, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

3 pounds red potatoes, quartered
2 teaspoons salt, divided
1/4 to 1/2 cup milk
5 tablespoons butter
1/4 teaspoon white pepper

Steps:

Place potatoes in a large saucepan or Dutch oven; cover with water. Add 1 teaspoon salt. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until very tender., Drain potatoes well and place in a large bowl. Add 1/4 cup milk, butter, pepper and remaining salt. Beat on low speed until potatoes are light and fluffy, adding remaining milk if needed.

Nutrition Facts : Calories 190 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 676mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.

HOMESTYLE MASHED POTATOES

Homestyle Mashed Potatoes image

Make and share this Homestyle Mashed Potatoes recipe from Food.com.

Provided by Niki W.

Categories Thanksgiving

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs potatoes
1/4 cup butter or 1/4 cup margarine
1/2 cup whipping cream
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Peel and quarter potatoes.
Boil potatoes for 20-25 minutes until very tender.
Drain well and return to pan.
Add butter and mash until butter melts.
Add cream, salt , and pepper.
Mash until desired texture.

Nutrition Facts : Calories 253.2, Fat 15.2, SaturatedFat 9.5, Cholesterol 47.5, Sodium 471.8, Carbohydrate 27.1, Fiber 3.4, Sugar 1.2, Protein 3.6

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