VANILLA PUDDING MIX RECIPE
Keep this vanilla pudding mix in your pantry, and you'll never be more than 12 minutes away from homemade vanilla pudding.
Provided by Erin Huffstetler
Categories Desserts
Time 2m
Number Of Ingredients 5
Steps:
- Stir the sugar and cornstarch together. Store your vanilla pudding mix in an air-tight container. It's sized to fit a quart jar.
- If you don't want to have to add fresh milk to your pudding when you make it, just add 4 cups of powdered milk to the mix, and measure out an extra 2/3 cup of mix for each batch.
- Combine all the wet and dry ingredients in a sauce pan. Stir continuously over medium heat. It'll take a little while for the dry ingredients to stir in completely. When your pudding thickens and begins to boil, it's done. This should take around 12 minutes.
- The pudding will continue to thicken as it cools.
HOMEMADE VANILLA PUDDING MIX IN A JAR
It's easy to make your own homemade pudding mixes. They cost much less than the commercially made mixes and the staples are in your pantry.
Provided by Stormy Stewart @karlyn255
Categories Puddings
Number Of Ingredients 5
Steps:
- Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar.
- Homemade Vanilla Pudding in a jar Add 1/2 cup mix to a saucepan. Add 2 cups milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Remove from heat and add 1/2 teaspoon of vanilla extract. Cool and serve. Variations: Leave out the nutmeg and substitute your choice of extract: Almond, Banana, Lemon, Maple or Pineapple or other flavor that you like. Serving Size : 32
HOMEMADE PUDDING MIX
"Whole milk and butter give this delicious pudding its rich creamy flavor," explains Gayle Becker of Mt. Clemens, Michigan. "For a fat-free version, leave out the butter and substitute water for the 2 cups milk in the pudding. Since the mix already includes nonfat dry milk, it will still be creamy and calcium-rich."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 batches (4 servings per batch).
Number Of Ingredients 10
Steps:
- For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag. , For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla. Pour into individual serving dishes. Serve warm.
Nutrition Facts :
VANILLA PUDDING "GIFT IN A JAR"
This recipe I used to use all the time for making pudding. This 1 qt jar will make 5 seperate puddings of 2 1/2 cups each. Check out the other flavors below in #2
Provided by Stormy Stewart @karlyn255
Categories Puddings
Number Of Ingredients 3
Steps:
- Mix together and put in a 1 qt mason jar with a tag saying
- Vanilla Pudding 3/4 cup mix 2 1/4 cups milk In a saucepan combine mix and milk and bring to a boil over medium high heat, stiring constantly. Boil 1 minute, remove fron heat and add 2 tablspoons butter and 1 tablespoon vanilla mix well and put into 5 1/2 cup dessert dishes. Try these other flavors make it lemon pudding by adding lemon extract or orange by adding orange extract Or rum raisin by adding 1 tablespoon rum and 1/4 cup raisins
- If you just want to make it tonight do it like this Vanilla pudding 1/2 cup sugar 1/4 cup cornstarch 1/8 teaspoon salt Then follow directions in #2
VANILLA PUDDING MIX
As hard as I tried I could not find a recipe for Vanilla Pudding mix that I could use as a base for other puddings or to add to other recipe's that I wanted to make, yet didn't want to buy a bunch of packages of pudding for. After 5 (yes I said 5) attempts I came up with one that was creamy enough, and tasty enough to call good. This can be made ahead...then just add a few ingredients and you have pudding. Great for gifting and camping...Higher in Calories yet low in sodium and potassium.*** NOTE*** for those missing the flavor of eggs or having problems with this setting up properly ... I found I liked it better when I added two egg yolks slightly beaten and put some of the hot mix in whipped it and added to the pudding mix as it cooked. You are right it adds to the flavor.
Provided by Chabear01
Categories Dessert
Time 30m
Yield 9 batches, 36 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients into a large bowl, mixing well with each addition. Pour into a food processor and process until a fine powder.
- At this stage you can put it into a jar with a good seal, label and add a card with the following instructions for gifting, or label it for your own future use.
- Over double boiler, with water to boiling stage, put 1 cup of powdered pudding mix into saucepan, slowly adding milk while you stir (I used a whisk for lighter fluffier pudding) Stir constantly for approximately 10-15 minutes or until pudding comes to thickness of your liking. Remove from double boiler, add vanilla and butter, whisk or stir until throughly blended.
- Pour into individual serving dishes and refrigerate.
- NOTE:.
- Due to DH illness I used reconstituted dry milk for the 2 c milk, this does affect the flavor slightly.
Nutrition Facts : Calories 142.8, Fat 0.9, SaturatedFat 0.6, Cholesterol 4.1, Sodium 83.9, Carbohydrate 31.1, Sugar 26.1, Protein 3.1
HOMEMADE VANILLA PUDDING
A delectable dessert. There is no substitute for the butter.
Provided by Rosemary
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 29.1 g, Cholesterol 13.9 mg, Fat 4.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.2 mg, Sugar 24.7 g
HOMEMADE CHOCOLATE PUDDING MIX IN A JAR
It's easy to make your own homemade pudding mixes. They cost much less than the commercially made mixes. Can be easily frooze to make homemade fudge pops! You can even turn it into chocolate pie
Provided by Stormy Stewart
Categories Puddings
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar.
- 2. Homemade Chocolate Pudding mix in a jar To prepare: Add 2/3 cup mix to a saucepan. Add 2 cups milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Cool and serve. After pudding is made, you can put into popsicle containers and freeze for homemade fudge sicles. Or maybe a chocolate pie is more to your liking. Just pour into a graham cracker crust. Let set and serve. Serving Size : 24
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- 1) To make and store your dry mixture, simply mix all the dry ingredients together, place them in a container with a tight fitting lid (make sure to mix the vanilla beans well and store the pods right in the container with the dry mixture) and store in your pantry.
- 2) When ready to make a batch, add 2 cups of milk to a saucepan over medium heat, to it, add 1/2 cup of the dry mixture and cook stirring constantly for about 5 to 6 minutes or until the mixture becomes thick enough to coat the back of a spoon, remove from the heat, add the vanilla extract and allow to cool a bit.
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