HOMEMADE TOMATO JUICE COCKTAIL
Delicious tomato juice for a fraction of the cost of store-purchased. Adjust lemon, salt, and sugar to taste. Almost 7 cups of juice for about $1.00! I prefer the natural tomato paste.
Provided by MTARARAT
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 617.4 mg, Sugar 7.7 g
HOMEMADE TOMATO JUICE FROM PASTE
I found this recipe in the Heloise coloum in out newspaper. I haven't tried it yet, just saving it here.
Provided by Carly
Categories Low Protein
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Blend in blender until smooth and creamy.
- Add salt and pepper to taste.
Nutrition Facts : Calories 70.3, Fat 0.4, SaturatedFat 0.1, Sodium 681.9, Carbohydrate 16.2, Fiber 3.9, Sugar 10.4, Protein 3.7
TOMATO JUICE MADE FROM TOMATO PASTE
Really Good, and so much cheaper then buying canned tomato juice
Provided by Gail Herbest @Gaillee
Categories Non-Alcoholic Drinks
Number Of Ingredients 2
Steps:
- empty the tomato paste into a large juice pitcher, add four cans of tap water and mix really well. You can add salt to taste, or a dash of hot sauce or Worcestershire sauce if desired to spice it up,\ Chill and enjoy
HOMEMADE TOMATO JUICE
Make and share this Homemade Tomato Juice recipe from Food.com.
Provided by Fauve
Categories Beverages
Time 55m
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients into Dutch oven, bring to a boil.
- Reduce heat.
- Cover and simmer 30 minutes.
- Remove from heat.
- Put vegetable mixture through a food mill or sieve.
- Stir in salt, paprika and sugar.
- Chill thoroughly.
- Serve over ice if desired.
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