Homemade Suddenly Salad Recipe 55 Recipes

HOMEMADE "SUDDENLY SALAD" (BACON RANCH)

Steps:

• 1. In large bowl that you're going to be serving this in, mix mayo, half of the packet of dressing mix, carrots, bacon bits and onion powder. (Don't add the peas yet.) Chill while making the rest.
• 2. Cook pasta according to package direstions using the shortest time. (Or cook al dente.)
• 3. Drain and cool. Fold pasta into mayo mixture well. Fold in peas last, carefully so that you don't smoosh them.
• 4. Chill for several hours. Serve chilled or room temp. Garnish top with a bit more bacon bits if you'd like.
• 5. So easy, so good, enjoy!! :D

CLASSIC CHEF'S PASTA SALAD

Steps:

• Pour pasta (from box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
• In large bowl, stir together seasoning (from box), mayonnaise and Dijon mustard to make dressing.
• Add pasta, cheese, chicken, ham and spinach to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.

HOMEMADE "SUDDENLY SALAD" RECIPE - (5/5)

Steps:

• 1. In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest. 2. Cook pasta according to pkg. directions for pasta using the shortest alotted time. (Or cook al dente.) 3. Drain and cool. 4. Fold in pasta well. Fold in peas last, carefully. 5. Chill for several hours. 6. Serve chilled or room temperature. 7. Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it. 8. Garnish top with more bacon bits/pieces.

HOMEMADE "SUDDENLY SALAD"

Steps:

• In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest.
• Cook pasta according to pkg. directions for pasta using the shortest alotted time. (Or cook al dente.).
• Drain and cool.
• Fold in pasta well. Fold in peas last, carefully.
• Chill for several hours.
• Serve chilled or room temperature.
• Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
• Garnish top with more bacon bits/pieces.

SUDDENLY I LOVE SUDDENLY SALAD

Steps:

• Cook the pasta. Drain it well and rinse under cold running water to stop the cooking process for a minute or so.
• Dump all of it into a big bowl and mix. Refrigerate for a day.
• Be sure and include the oil from the marinated artichoke hearts! If it is too dry for your tastes add a few tablespoons of olive oil to loosen it up a bit.
• This makes a lot of cold pasta salad in 20 minutes!