HOMEMADE POCKY
Provided by Adrianna Adarme
Time 45m
Number Of Ingredients 14
Steps:
- Preheat your oven to 350 degrees. Line three baking sheets with parchment and set aside.
- In the bowl of a stand-up mixer with the paddle attachment, add the butter and sifted powdered sugar. Beat until light and fluffy, about 2 minutes. Add the egg and vanilla extract. Beat once more until combined, scraping down the sides as needed.
- Pour in the flour, baking powder, salt and water and mix one last time until smooth. Transfer the batter to a piping bag fitted with a small-ish round tip. (Mine was in between a number 8 and a number 10.)
- Pipe 5 to 6 inch lines of the batter onto the baking sheet. (I just eyeballed this measurement but if you like you can draw lines with a pencil and then flip the parchment over and trace the lines with the batter.) Repeat until you've done about 30 lines per baking sheet. Bake the pocky, one baking sheet at a time, for 10 to 12 minutes, until lightly golden brown around the edges. Leave on the baking sheets to cool completely.
- Meanwhile, divide the white chocolate amongst two bowls. Melt the white chocolate in the microwave for 1 minute, stirring at the 30 second mark. Sift the matcha into one of the bowls with the white chocolate and stir until combined.
- Ok, so the pocky is not the sturdiest. It's somewhat fragile. So to decorate them, I simply spooned a bit of white chocolate over about half of the pocky (see photo) and then scraped the sides, gently, with a small offset spatula or butter knife, to remove any excess chocolate. I transferred it to a baking sheet and then sprinkled on any of the toppings above. Repeat until you've worked your way through all of the pocky.
Nutrition Facts : ServingSize 20 g
HOMEMADE POCKY
These crunchy cookie sticks are inspired by Pocky, the machine-made Japanese treat. They don't pretend to be the perfectly straight version from the box, but they're freshly baked and taste far better. They're also fun to make: The dough is forgiving and easy to work with, so shaping it is as simple as rolling a Play-Doh snake. Decorating presents an opportunity to go wild. Mix matcha powder or pulverized freeze-dried berries with white chocolate; pair milk chocolate with hazelnuts; or combine dark chocolate with almonds or pecans. Sprinkles, shredded coconut or sesame seeds add flair.
Provided by Susan Spungen
Categories snack, cookies and bars, dessert
Time 1h15m
Yield 34 cookie sticks
Number Of Ingredients 14
Steps:
- Prepare the dough: Add 1 1/4 cups flour, the sugar, baking powder and salt to a food processor, and pulse a few times to combine. Add butter and pulse until small crumbs form. In a measuring cup, combine milk and vanilla. Stream into flour mixture while machine is running. Pulse until dough is fairly smooth.
- Transfer dough to a lightly floured surface, and roll until it is just over 1/4-inch thick. Use a bench scraper or the side of a large knife to straighten the sides so that it is a 5 1/2-by-8-inch rectangle. Wrap in plastic and transfer to a small baking sheet. Chill until firm, at least 1 hour and up to 3 days.
- Heat the oven to 350 degrees. Use a bench scraper or long knife to cut the dough crosswise into 1/4-inch-thick strips that are about 5 1/2 inches long. Transfer half the dough to the refrigerator while you work with the other half. Using the palms of your hands, gently roll each strip on a lightly floured work surface until 7 to 8 inches long. Transfer strips to parchment- or silicone mat-lined baking sheets, keeping them as straight as possible and spacing them about 1 1/2 inches apart. Repeat with remaining dough. Freeze until firm, about 10 minutes.
- Bake until golden on edges and bottom, 14 to 16 minutes. Let cool a few minutes on the baking sheets, then transfer to wire racks to cool completely.
- Decorate the cookies: Melt each of the chocolates in a separate metal bowl set over a small saucepan with 1 inch of simmering water, stirring occasionally until melted. If using dark or milk chocolate, add 1/2 teaspoon vegetable shortening to each and whisk until combined. If using white chocolate, add enough vegetable shortening to make it thin enough for dipping, up to 1 tablespoon, whisking until mixture is glossy. Stir pulverized berries or matcha into white chocolate. (You can also melt the chocolate in the microwave instead: Transfer the chocolate and shortening to a microwave-safe glass bowl and microwave for 30 seconds. Whisk to combine, then heat in 20-second increments, whisking between each, until melted.)
- Holding a cookie stick over a bowl of chocolate, use a small spoon to pour the chocolate over 2/3 of the stick, turning cookie to coat on all sides. Let excess drip off, and scrape against the edge of the bowl. Set chocolate-coated cookie on a parchment- or wax paper-lined baking sheet. Sprinkle with nibs or nuts as desired. (You'll want to keep all the dips in a warm place while working with them, and return them to the pot or microwave to remelt if needed.) Refrigerate until coating hardens. Cookies will keep in an airtight container at room temperature for 1 week.
More about "homemade pocky recipes"
HOMEMADE POCKY - CHOPSTICK CHRONICLES
Web 2017-11-08 Instructions. Add all the dry ingredients into a food processor and pulse one or two times. Add the chopped butter into the food …
From chopstickchronicles.com
4.8/5 (31)Calories 91 per servingCategory Snack
From chopstickchronicles.com
4.8/5 (31)Calories 91 per servingCategory Snack
- Add the chopped butter into the food processor and pulse two or three times until resembles coarse bread crumbs.
See details
BEST POCKY RECIPE - HOW TO MAKE HOMEMADE POCKY
Web 2014-08-18 Directions. Preheat the oven to 300° F. In a large bowl, use a wooden spoon to stir butter and sugar together until creamy and smooth. …
From food52.com
Reviews 12Servings 90Cuisine JapaneseCategory Dessert
From food52.com
Reviews 12Servings 90Cuisine JapaneseCategory Dessert
See details
HOMEMADE POCKY — CHOCOLATE & CONNIE
Web 2015-03-10 One recipe of this homemade Pocky makes about 16 7-inch cookie sticks which taste just as good as the boxed version, if not BETTER. Bold statement, I know, but I’m willing to put money on it. It takes a little …
From chocolateandconnie.com
From chocolateandconnie.com
See details
HOKEY POKEY RECIPE | CHELSEA SUGAR
Web Method. Grease the base and sides of a 20cm x 20cm slice tin with butter. Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, …
From chelsea.co.nz
From chelsea.co.nz
See details
THIS HOMEMADE POCKY WILL MAKE YOUR CRAVINGS …
Web 2017-04-28 Step 1. Preheat oven to 300°F. Stir butter and sugar together until creamy and smooth. Susanna Mostaghim Step 2. Add egg and extract.
From spoonuniversity.com
From spoonuniversity.com
See details
HOMEMADE FAT POCKY RECIPE (A SUPER-EASY, ALLERGY …
Web 2019-04-02 375 grams (13.25 ounces) dairy-free dark or semisweet dairy-free chocolate (such as Enjoy Life) Allergy-friendly sprinkles, if desired. Instructions. Line a baking sheet with parchment paper. Melt the …
From godairyfree.org
From godairyfree.org
See details
HOMEMADE POCKY RECIPE - HOMESTEAD & SURVIVAL
Web 2014-10-04 Make sure you like Homestead and Survival on Facebook to be updated every time we find a tutorial for innovative ways you can become self-sufficient on a budget. Photo by: Andrew Salomone. Pocky …
From homestead-and-survival.com
From homestead-and-survival.com
See details
HOMEMADE POCKY STICKS | SIFT & SIMMER
Web 2020-08-02 Place onto a large baking sheet lined with parchment paper, spacing the sticks a little bit. Chill the baking sheet in the fridge for another 20 minutes. Preheat oven to 350°F/177°C. Bake at 350°F/177°C for 12 …
From siftandsimmer.com
From siftandsimmer.com
See details
HOW TO MAKE HOMEMADE POCKY: 12 STEPS (WITH PICTURES)
Web 2015-10-03 Wrap tightly in plastic and refrigerate for 30 minutes. 6. Preheat oven to 300 F (150C). Slice the pocky disc into 8 pieces; each piece makes 2 Pocky sticks. Roll out …
From wikihow.life
81% (59)Category Japanese Dishes
From wikihow.life
81% (59)Category Japanese Dishes
See details
POCKY RECIPE RECIPES ALL YOU NEED IS FOOD
Web Prepare the dough: Add 1 1/4 cups flour, the sugar, baking powder and salt to a food processor, and pulse a few times to combine. Add butter and pulse until small crumbs …
From stevehacks.com
From stevehacks.com
See details
HOMEMADE STRAWBERRY POCKY | KEEPRECIPES: YOUR UNIVERSAL …
Web Ingredients: 1-11 oz package of white chocolate chips. 3/4 cup freeze-dried strawberry slices (I used Trader Joe’s brand), pulverized into powder with a spice grinder. 2 Tbsp + 1 tsp …
From keeprecipes.com
From keeprecipes.com
See details
HOW TO MAKE POCKY / PEPERO (A STEP-BY-STEP GUIDE) - YOUTUBE
Web Pocky ... or ... Pepero! Here's a complete guide on how you can make your own from scratch with custom toppings!---Read the blog post for the full recipe: ht...
From youtube.com
From youtube.com
See details
POCKY RECIPE - THE WORLD RECIPE
Web 2022-10-15 homemade pocky recipe – nyt cooking These crunchy cookie sticks are inspired by Pocky, the machine-made Japanese treat. They don’t pretend to be the …
From theworldrecipe.com
From theworldrecipe.com
See details
HOMEMADE POCKY FOOD - HOMEANDRECIPE.COM
Web Steps: Prepare the dough: Add 1 1/4 cups flour, the sugar, baking powder and salt to a food processor, and pulse a few times to combine. Add butter and pulse until small crumbs form.
From homeandrecipe.com
From homeandrecipe.com
See details
POCKY RECIPE: POCKY STRAWBERRY ROLL CAKE
Web Allow the cake to cool completely. Make the filling: Whip the cream with an electric mixer until soft peaks form. Add the vanilla extract, confectioner’s sugar and cocoa powder. …
From pocky.com
From pocky.com
See details
POCKY STICKS | TASTEMADE
Web 4 tablespoons unsalted butter, room temperature; 1/3 cup sifted powdered sugar; 1 large egg; 1/4 teaspoon vanilla extract; 1 cup bread flour; 1/2 teaspoon salt
From tastemade.com
From tastemade.com
See details
HOMEMADE POCKY | ASIAN INSPIRATIONS
Web Directions To Make. Place flour, sugar, and salt into a food processor and pulse once to mix. Add in butter cubes and pulse 2-3 times until it turns crumb-like.
From asianinspirations.com.au
From asianinspirations.com.au
See details
RECIPES | POCKY
Web Watch Cinnamon Spice Pocky Cake Pops video. Opens a dialog. Cinnamon Spice Pocky Cake Pops baked; cake; chocolate; sweet
From pocky.com
From pocky.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love