Homemade Nads Recipes

HOMEMADE NADS RECIPE

Steps:

• Dust area with cornstarch first.
• Mix the ingredients, and microwave it for 2 minute.
• ,stir and microwave it for about 20-30 sec.
• more.
• Let it cool till it is warm and you can spread a THIN strip onto your skin.
• Make sure your skin is clean, so the oils in your skin and hair don't keep the sugar from sticking.
• Using small knife with no blade like a cheese spreader, a popsicle stick, or a tongue depressor to spread it on.
• Spread a thin strip of the mixture onto leg, Cover it with a strip of cotton fabric (like an old shirt or old sheet).
• Rub the strip three times in the direction of the growth, then (very important) pull the skin taut, pull against the direction of hair growth.
• BTW, whether you pull the skin taut from the top or bottom of the strip doesn't seem to matter, just the tautness of the skin.
• You have to occasionally reheat the mixture for about 23sec in the microwave.

COPYCAT CHEESECAKE FACTORY SHRIMP SCAMPI

Steps:

• Cook pasta according to package directions. Meanwhile, combine flour, Parmesan cheese, salt and pepper in a shallow dish. Add shrimp; turn to coat, shaking off excess flour mixture. In a large skillet, melt butter over medium heat; add shrimp. Cook and stir until shrimp turn pink, 3-5 minutes. Remove and keep warm. , In the same skillet, heat oil over medium heat; add shallot. Cook and stir until tender, 2-3 minutes. Add garlic cloves; cook 1 minute longer. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by about half, 3-4 minutes. Stir in cream; simmer, uncovered, until slightly thickened, about 5 minutes. Remove and discard garlic cloves. Stir in tomatoes, basil, Parmesan cheese, salt and pepper., Drain pasta. To serve, spoon sauce into shallow dishes. Top with pasta and shrimp and if desired, additional basil.

HOMEMADE TORTILLA CHIPS

Steps:

• In a small bowl, mix salt and chili powder. Cut each tortilla into 4 wedges. In an electric skillet, heat 1 in. of oil to 350°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat.