Homemade Grenadine Recipes

HOMEMADE GRENADINE

Steps:

• In a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved; remove from heat. If desired, stir in lemon juice; cool. Cover and store in the refrigerator up to 4 weeks.

GRENADINE COCKTAIL SYRUP

Steps:

• Gather the ingredients.
• In a saucepan, combine the pomegranate juice and sugar.
• Bring to a slow boil, stirring constantly until all of the sugar is dissolved.
• Reduce the heat and cover.
• Simmer for 10 to 15 minutes, stirring occasionally.
• Allow the mixture to cool, then pour it into a small decanter or bottle with a tight-sealing lid.
• Add a dash or two of orange flower water (don't overdo it).
• Seal the bottle and give it a few good shakes.

HOMEMADE GRENADINE

Steps:

• Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.

HOMEMADE GRENADINE

Steps:

• Bring pomegranate juice and sugar to a boil in a medium saucepan. Reduce heat, and simmer to thicken slightly, about five minutes. Let cool and transfer to a clean jar or bottle. Grenadine will keep, covered and refrigerated, for up to 1 month.

HOMEMADE GRENADINE

Steps:

• Bring juice to simmer over medium heat and cook until reduced by half, about 7 minutes. Reduce heat and add sugar, stirring constantly until dissolved, about 2 minutes. Let cool, cover, and refrigerate syrup until cold, about 30 minutes. (Can be made 1 week ahead. Keep chilled.)

HOMEMADE GRENADINE

Steps:

• Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.
• Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.