Homemade Garlic Knots Recipes

GARLIC KNOTS RECIPE BY TASTY

Garlic Knots Recipe by Tasty image

Here's what you need: white bread flour, instant dry yeast, salt, warm water, olive oil, flour, butter, garlic, fresh parsley

Provided by Ellie Holland

Yield 9 knots

Number Of Ingredients 9

Ingredients

1 ½ cups white bread flour
1 teaspoon instant dry yeast
1 teaspoon salt
1 cup warm water
2 teaspoons olive oil
flour, extra for dusting
3 tablespoons butter, melted
4 cloves garlic, crushed
1 small handful fresh parsley, chopped

Steps:

For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
Pour the water and 1 teaspoon of olive oil into the well and mix together.
Knead for about 7-10 minutes until the dough is springy.
Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
Place the knots on a baking tray.
Bake in a 350°F (180°C) oven for 10 minutes.
Prepare the garlic butter by mixing the butter, garlic, and parsley.
Coat the knots with the butter mixture and bake for another 5 minutes.
Enjoy!

Nutrition Facts : Calories 101 calories, Carbohydrate 11 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

HOMEMADE GARLIC KNOTS

Homemade Garlic Knots image

There's a restaurant near our home that serves a wonderful garlic knot. I came home and tried to duplicate those rolls from scratch. I think these are even better!

Provided by 2sachse

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 2h10m

Yield 16

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour, or as needed
¼ cup instant potato flakes
¼ cup dry milk powder
1 tablespoon white sugar
2 teaspoons instant yeast
1 teaspoon salt
½ teaspoon garlic powder
1 cup warm water, or as needed
2 tablespoons olive oil
4 tablespoons butter, melted
4 cloves garlic, minced, or more to taste
¼ teaspoon dried parsley
¼ teaspoon Italian seasoning

Steps:

Mix flour, potato flakes, milk powder, sugar, yeast, salt, and garlic powder in a large bowl. Stir in water and olive oil until dough comes together. Knead until dough is smooth and elastic, about 10 minutes. Add additional water or flour as needed.
Place dough in a lightly oiled bowl, cover, and let rise until doubled, about 1 hour.
Punch down dough and divide into 16 equal pieces. Roll each piece of dough into an 8- to 10-inch rope. Tie each rope into a knot, tucking ends underneath. Arrange knots on greased baking sheets. Cover and let rise until puffy, 30 to 45 minutes.
Mix melted butter, garlic, parsley, and Italian seasoning together and set aside.
Preheat the oven to 350 degrees F (175 degrees C). Brush knots with garlic butter mixture.
Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven and brush with remaining garlic butter mixture if desired.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 20.8 g, Cholesterol 8 mg, Fat 4.8 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 178 mg, Sugar 1.9 g

GARLIC KNOTS

Garlic Knots image

These novel garlic knots are handy because they can be made ahead of time and reheated when needed. -Jane Paschke, University Park, Florida

Provided by Taste of Home

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Steps:

Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.

Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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