Homemade Garlic Knots Recipes

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GARLIC KNOTS RECIPE BY TASTY



Garlic Knots Recipe by Tasty image

Here's what you need: white bread flour, instant dry yeast, salt, warm water, olive oil, flour, butter, garlic, fresh parsley

Provided by Ellie Holland

Categories     Appetizers

Yield 9 knots

Number Of Ingredients 9

1 ½ cups white bread flour
1 teaspoon instant dry yeast
1 teaspoon salt
1 cup warm water
2 teaspoons olive oil
flour, extra for dusting
3 tablespoons butter, melted
4 cloves garlic, crushed
1 small handful fresh parsley, chopped

Steps:

  • For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
  • Pour the water and 1 teaspoon of olive oil into the well and mix together.
  • Knead for about 7-10 minutes until the dough is springy.
  • Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
  • Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
  • Place the knots on a baking tray.
  • Bake in a 350°F (180°C) oven for 10 minutes.
  • Prepare the garlic butter by mixing the butter, garlic, and parsley.
  • Coat the knots with the butter mixture and bake for another 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 101 calories, Carbohydrate 11 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

HOMEMADE GARLIC KNOTS



Homemade Garlic Knots image

There's a restaurant near our home that serves a wonderful garlic knot. I came home and tried to duplicate those rolls from scratch. I think these are even better!

Provided by 2sachse

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h10m

Yield 16

Number Of Ingredients 13

3 cups all-purpose flour, or as needed
¼ cup instant potato flakes
¼ cup dry milk powder
1 tablespoon white sugar
2 teaspoons instant yeast
1 teaspoon salt
½ teaspoon garlic powder
1 cup warm water, or as needed
2 tablespoons olive oil
4 tablespoons butter, melted
4 cloves garlic, minced, or more to taste
¼ teaspoon dried parsley
¼ teaspoon Italian seasoning

Steps:

  • Mix flour, potato flakes, milk powder, sugar, yeast, salt, and garlic powder in a large bowl. Stir in water and olive oil until dough comes together. Knead until dough is smooth and elastic, about 10 minutes. Add additional water or flour as needed.
  • Place dough in a lightly oiled bowl, cover, and let rise until doubled, about 1 hour.
  • Punch down dough and divide into 16 equal pieces. Roll each piece of dough into an 8- to 10-inch rope. Tie each rope into a knot, tucking ends underneath. Arrange knots on greased baking sheets. Cover and let rise until puffy, 30 to 45 minutes.
  • Mix melted butter, garlic, parsley, and Italian seasoning together and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Brush knots with garlic butter mixture.
  • Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven and brush with remaining garlic butter mixture if desired.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 20.8 g, Cholesterol 8 mg, Fat 4.8 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 178 mg, Sugar 1.9 g

GARLIC KNOTS



Garlic Knots image

These novel garlic knots are handy because they can be made ahead of time and reheated when needed. -Jane Paschke, University Park, Florida

Provided by Taste of Home

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Steps:

  • Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.

Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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