Homemade Garlic Caesar Dressing Recipes

HOMEMADE CAESAR SALAD DRESSING

Homemade Caesar Salad Dressing image

My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.

Provided by Jennifer Segal, adapted from Gourmet magazine

Categories Salads

Time 10m

Yield Makes 1⅓ cups (enough for about 10 starter salads)

Number Of Ingredients 9

Ingredients

2 small garlic cloves, minced
1 teaspoon anchovy paste (see note)
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Worcestershire sauce
1 cup mayonnaise, best quality such as Hellmann's Real
½ cup freshly grated Parmigiano-Reggiano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
Note: Anchovy paste can be found near the canned tuna in the supermarket.

Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg

PERFECT CAESAR SALAD DRESSING

Perfect Caesar Salad Dressing image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12

Ingredients

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

ROASTED GARLIC CAESAR- STYLE DRESSING

Roasted Garlic Caesar- Style Dressing image

Another favorite from my summertime recipes folder, you will love this dressing! You can use 1/4 cup mayonnaise and a 1/4 cup yogurt if desired, or use all mayo... all ingredients may be doubled, this dressing is even better if prepared a day ahead! Prep time does not include roasting the garlic.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 2m

Yield 1 cup (approx)

Number Of Ingredients 9

Ingredients

1 whole roasted garlic clove (about 2 tablespoons, or to taste)
2 anchovy fillets (or to taste, I would start with two!)
1 -2 teaspoon dijon-style mustard (I use Hellman's Dijonnaise mustard)
1 teaspoon Worcestershire sauce (or to taste)
2 tablespoons balsamic vinegar
2 tablespoons olive oil (can use vegetable or Canola oil also)
1/4-1/3 cup grated parmesan cheese
1/2 cup plain yogurt
salt and pepper

Steps:

Place the roasted garlic in a small food processor and process until smooth.
Add in all remaining ingredients, and process until well combined.
Adjust ingredients to taste.
Delicious!

Nutrition Facts : Calories 446.2, Fat 38.9, SaturatedFat 10.8, Cholesterol 44.7, Sodium 788.6, Carbohydrate 8.8, Fiber 0.1, Sugar 6.5, Protein 16.4

GARLIC LOVERS SUPER CAESAR SALAD DRESSING!

Garlic Lovers Super Caesar Salad Dressing! image

Why buy Caesar Salad dressing when you can make your own in minutes? You can "play around" with the recipe, less garlic/more garlic etc.. I have been making this dressing for about twelve years and love it. It is a strong dressing so a little goes a long way.

Provided by CHILI SPICE

Categories Salad Dressings

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 egg white
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
3/4 cup vegetable oil, divided
1/4 cup red wine vinegar
1 lemon, juice of
2 tablespoons Worcestershire sauce
2 garlic cloves, peeled
1/4-1/2 cup parmesan cheese, grated
2 tablespoons Dijon mustard

Steps:

In a blender beat egg white, salt, pepper and sugar till frothy (about 20-30 seconds).
While the blender is still on open the hole in the blender lid, slowly drizzle in 1/2 of the vegetable oil (mixture will become much thicker). With blender still on slowly add the rest of the ingredients (except reserved oil). Blend until smooth. Now once again, slowly drizzle in reserved vegetable oil while blender is on. Once again, the dressing will become thicker. Pour dressing into a glass jar with at tight fitting lid.
Refrigerate for up to 1 week.

Nutrition Facts : Calories 163.9, Fat 17.2, SaturatedFat 2.6, Cholesterol 2.2, Sodium 168.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.7, Protein 1.5

HOMEMADE CAESAR DRESSING

Homemade Caesar Dressing image

Homemade Caesar Salad Dressing, Quick, Simple, and Tasty! This recipe can me made with or without the anchovies, and garlic may be added to enhance the garlic flavour!

Provided by nguthrie85

Categories Salad Dressings

Time 10m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 garlic cloves
4 anchovies
1 tablespoon Worcestershire sauce
1/2 lemon, juice of
2 tablespoons parmigiano, shredded
1/8 teaspoon black pepper, ground
1 egg, coddled

Steps:

To Coddle Egg: (lightly poach to pasteurize).
Heat pot of water on stove to just about boiling.
Break egg into pot and let cook for one minute.
Remove with slotted spoon and put directly into blender.
Mix remaining ingredients into blender. (note: egg should be quite raw when it comes out).
Blend.
Chill.
Serve.

Nutrition Facts : Calories 153.4, Fat 15.1, SaturatedFat 2.4, Cholesterol 49.9, Sodium 206.8, Carbohydrate 2.1, Fiber 0.2, Sugar 0.7, Protein 2.9

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