Homemade Crushed Ice Recipes

HOMEMADE CRUSHED ICE

Homemade Crushed Ice image

A delicious sweet treat that uses just three simple ingredients!

Provided by Lexi Lee Foster

Categories Desserts Frozen Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 3

Ingredients

1 ½ cups crushed ice
1 ½ tablespoons confectioners' sugar
½ teaspoon vanilla extract, or more to taste

Steps:

Combine crushed ice and confectioners' sugar in a small bowl. Stir in vanilla extract. Freeze for 5 minutes.

Nutrition Facts : Calories 49.4 calories, Carbohydrate 11.3 g, Sodium 0.3 mg, Sugar 11.1 g

MAPLE TAFFY ON SNOW OR CRUSHED ICE

Maple Taffy on Snow or Crushed Ice image

For those of us who dont currently have snow, we will either have to wait or substitute crushed ice for this recipes. Sounds like something that could be really yummy and fun for the kids to "help" out with, although they should be supervised carefully with the hot liquid.

Provided by LAURIE

Categories Dessert

Time 40m

Yield 2 pans

Number Of Ingredients 3

Ingredients

3 1/2 quarts crushed ice (or snow)
2 cups pure maple syrup
1 teaspoon butter

Steps:

Pack clean fresh snow into 2 13x9 pans until dense and smooth on top.
Keep snow or crushed ice outside or in freezer until ready to use.
Add maple syrup & butter to saucepan.
Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees.
Do not stir.
Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty.
A second person (wearing winter gloves) should roll each hot strip onto a popsicle stick or fork and leave on the snow to cool.
Eat when cool.
The syrup is extremely hot - it can cause severe burns.
Store uneaten sticks on cookie sheets lined with waxed paper in the deep freeze.
They will keep for several weeks.

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