Homemade Cocktail Cherries Recipes
HOMEMADE COCKTAIL CHERRIES
Cheers to Dad! If your pop's the toast of the town, help him mix a sweet whiskey smash or a mean Manhattan with DIY cocktail cherries.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time P7DT20m
Yield Makes 1 pint
Number Of Ingredients 6
Steps:
- Boil cherry juice and sugar over medium-high heat with vanilla bean and seeds until reduced by half, about 8 minutes. Stir in Luxardo and bay leaf.
- Pour mixture over cherries.
- Cool, seal, and refrigerate at least 1 week.
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- Sterilize Your Jars. You can do this up to 24 hours in advance, working in batches. Fill a large, deep pot with enough hot water to cover the jars. Bring the water to a simmer.
- Pit the Cherries. Put on food-safe gloves and wash the cherries, discarding any damaged or overripe fruit and removing stems as you go. Rinse and drain the cherries, and put them into a container.
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- Add the Lids. Tap the bottom of each jar firmly against the work surface to dislodge any air bubbles, and place the metal lids on the jars. Make sure that the rubber gaskets are secured by lightly screwing on the metal rings—but don't screw the rings on too tightly just yet.
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