Homemade Chili Sauce Recipe 415 Recipes

HOMEMADE SWEET CHILI SAUCE

Homemade Sweet Chili Sauce image

Step by step guide to making your own home made sweet country style chili sauce. This recipe is three generations old and oh so tasty!

Provided by Steve Cylka

Number Of Ingredients 7

Ingredients

11 quarts tomatoes ((44 cups))
3 cups green peppers (, diced)
4 cups onions (, diced)
1 cup vinegar
1/4 cup pickling spice
8 cups sugar
4 tbsp dried chili peppers

Steps:

To prepare the tomatoes you need to remove the skin and chop or crush them. Fill a large pot 3/4 full and heat the water so it is almost boiling. Drop a bunch of tomatoes in the pot, about 10 at a time. Leave in the pot for about 5 minutes or so. Then transfer them to a sink filled with cold water. After the tomatoes are cool (5 minutes or so), take a knife and slit the skin. The tomato skin should peel off easily. Once, peeled, they can be chopped or crushed in a food grinder. Do this with all the tomatoes.
In a pot large enough, add all the ingredients. Bring to a boil and low to a very low boil. Stir it regularly. Cook the sauce for about 4 hours. The sauce should reduce in size and thicken. Ensure that the sauce is not sticking to the bottom of the pot and burning.
Pour the chili sauce in sterilized jars, seal and process them in a hot water bath for 15 minutes for 250ml jars, 20 minutes for 500ml jars and 30 minutes for 1 litre jars.

HOMEMADE CHILI SAUCE RECIPE

Homemade Chili Sauce Recipe image

This homemade chili sauce recipe is a great combination of sweet and savory, perfect as a condiment, marinade, or all around flavor builder. So many uses!

Provided by Mike Hultquist

Categories Main Course sauce

Number Of Ingredients 13

Ingredients

6 ounces tomato paste (1 can)
Water for thinning (1/4 to 1/2 cup water, or more as needed)
1/4 cup brown sugar
2 tablespoons honey
3 tablespoons apple cider vinegar (or to taste - white vinegar is good, too)
1 teaspoon paprika (use cayenne for spicier)
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder (or more to taste)
1/2 teaspoon red pepper flakes (or use hot sauce, to taste)
1/4 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Salt and pepper to taste (1/4 to 1/2 teaspoon is usually good)

Steps:

Add all of the ingredients to a large bowl. Whisk them together until the chili sauce is nicely uniform and all of the ingredients are mixed through.
Pour the chili sauce into a small pot or sauce pan. Heat and simmer for 10 minutes to let the flavors meld and develop. Taste and adjust for salt, honey, and other spices. Add more water for a thinner sauce.
Cool. Store in the refrigerator, covered.

Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 45 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CHILI SAUCE

Chili Sauce image

-Virginia Lanphier, Omaha, Nebraska

Provided by Taste of Home

Time 2h15m

Yield about 6 pints.

Number Of Ingredients 10

Ingredients

4 quarts chopped peeled tomatoes (about 24 large)
2 cups chopped onions
2 cups chopped sweet red peppers (about 4 medium)
1 serrano pepper, finely chopped
1 cup sugar
3 tablespoons salt
3 tablespoons mixed pickling spices
1 tablespoon celery seed
1 tablespoon mustard seed
2-1/2 cups white vinegar

Steps:

In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.

Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.

CHILI SAUCE

Chili Sauce image

This made-in-minutes chili sauce is a great substitute for bottled chili sauce.

Provided by ELLENMEL

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 4

Ingredients

1 cup tomato sauce
¼ cup brown sugar
2 tablespoons vinegar
¼ teaspoon allspice

Steps:

Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.

Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 130 mg, Sugar 6.3 g

HOMEMADE CHILI SAUCE

Homemade Chili Sauce image

Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.

Provided by Karen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup tomato sauce
2 tablespoons brown sugar, or more to taste
2 tablespoons distilled white vinegar
½ teaspoon chili powder
¼ teaspoon ground allspice
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g

CHILI SAUCE (HOMEMADE)

Chili Sauce (Homemade) image

Make and share this Chili Sauce (Homemade) recipe from Food.com.

Provided by TERRY B.

Categories Sauces

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 cup apple cider vinegar
1 vidalia onion, chopped
1 garlic clove, minced
1 green bell pepper, chopped
1 cup celery, chopped
2 (28 ounce) cans crushed tomatoes
1 cup honey
2 teaspoons salt
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon clove, ground
1/2 teaspoon cayenne pepper, ground

Steps:

Add all ingredients to heavy pot.
Bring to a boil.
Reduce to a simmer and let cook for 1 hour.
Add ingredients to a blender and blend until smooth.
Return to pot and simmer for 30 minutes more.
Enjoy.

Nutrition Facts : Calories 169.5, Fat 0.6, SaturatedFat 0.1, Sodium 686.6, Carbohydrate 42.2, Fiber 3.9, Sugar 28.9, Protein 3.1

EASY HOMEMADE CHILI SAUCE

Easy Homemade Chili Sauce image

I didn't have enough chili sauce for a recipe so I decided to see if I could make my own. This was fast and easy, and I didn't need any special ingredients. Recipe courtesy of Deep DIsh South. Serving size is estimated.

Provided by AmyZoe

Categories < 15 Mins

Time 5m

Yield 25-30 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces tomato sauce
2 tablespoons tomato paste
1/2 fresh lemon, juice of
2 tablespoons light brown sugar
1/4 teaspoon dry mustard
1/4 teaspoon dry onion powder
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
couple dashes Worcestershire sauce

Steps:

Whisk all ingredients together thoroughly until mixed.
Refrigerate several hours before using.

Nutrition Facts : Calories 8, Sodium 58.9, Carbohydrate 1.9, Fiber 0.2, Sugar 1.6, Protein 0.2

HOMEMADE SWEET CHILI SAUCE

Homemade Sweet Chili Sauce image

yummy homemade sweet chili sauce. good for dipping, or stir fry's, etc. For less heat, use 1 tsp chili peppers. For variation, try blending half the chili flakes. For a little sweeter flavour, add 1/2 instead of 1/3 cup sugar.

Provided by nguthrie85

Categories Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup water
1/3 cup white vinegar
1/3 cup unbleached cane sugar
2 garlic cloves, minced
2 teaspoons red chili pepper flakes
3 tablespoons cornstarch
1/2 teaspoon sea salt

Steps:

put all ingredients into a pot. heat on medium low until it simmers and thickens, stirring constantly!
remove from heat and enjoy!

Nutrition Facts : Calories 260, Fat 0.5, SaturatedFat 0.1, Sodium 844.2, Carbohydrate 62.6, Fiber 1.5, Sugar 44.8, Protein 0.8

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