Homemade Biscuits Recipes

EASY BISCUITS

Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BASIC BISCUITS

Basic Biscuits image

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Provided by lenihan5

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 10

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup shortening
¾ cup milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g

More about "homemade biscuits recipes"

28 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS - FOOD NETWORK

Web Sep 22, 2021 By: Meghan Hynes Cole September 22, 2021 Save Collection You better preheat the oven. One look at these biscuit recipes and you’ll be craving a freshly baked batch in no time. The hardest part...
From foodnetwork.com
Author By

See details

3-INGREDIENT HOMEMADE BISCUITS - CULINARY HILL

Web Sep 9, 2023 Instructions. Preheat oven to 450 degrees. Line a baking sheet with parchment paper or a silicone mat. In a large bowl, combine flour and butter. Using a pastry cutter, a fork, or 2 knives, cut in butter until a coarse meal …
From culinaryhill.com

See details

HOW TO MAKE BISCUITS FROM SCRATCH | TASTE OF HOME

Web Oct 7, 2016 Step 1: Whisk together dry ingredients Taste of Home Starting biscuits is simple. Just whisk together your flour, baking powder, salt and sugar together in a large mixing bowl. Step 2: Cut in the fat Taste of Home This recipe uses shortening as the fat, though some biscuits use butter.
From tasteofhome.com

See details

SIMPLE BISCUIT RECIPE | TASTE OF HOME

Web Apr 8, 2020 Step 1: Get the Dough Going The first step to making great simple biscuits is to whisk together your dry ingredients. Use the biggest mixing bowl you got and just give the flour, baking powder and salt a quick whisk—just to get them incorporated. Then grab your cold butter and cut it into cubes.
From tasteofhome.com

See details

BISCUITS FROM SCRATCH (HOMEMADE BISCUIT RECIPE)

Web Sep 11, 2023 All-Purpose Flour – For structure and lift. Sugar – Just plain white sugar will work.
From savoryexperiments.com

See details

THE BEST BISCUIT RECIPE FOR BEGINNERS

Web Apr 27, 2021 25 Homemade Biscuit Recipes to Make From Scratch What I learned was that there are two basic elements to every biscuit recipe: the ingredients, and the technique. If you find a biscuit recipe with an ingredient list that appeals to you, you can actually mix and match the techniques from other recipes (things like using a food …
From allrecipes.com

See details

FLUFFY HOMEMADE BISCUITS (VIDEO) - NATASHASKITCHEN.COM

Web Oct 13, 2023 Make the Biscuit Dough: Dice butter into 1/2" cubes and refrigerate until needed. In a large mixing bowl, combine flour, baking powder, sugar and salt. Whisk thoroughly. Add diced cold butter and cut it into the flour using a pastry blender (or two knives or a fork), until the largest... Add 1 cup – ...
From natashaskitchen.com

See details

EASY HOMEMADE BISCUIT MIX RECIPE FROM SCRATCH

Web Dec 21, 2023 Pastry Blender Method. Whisk together flour, baking powder and salt in a large mixing bowl. Cut butter into the dry ingredients with a pastry blender or fork. Transfer to an airtight container or mason jar and store for up to 3 months in the refrigerator.
From flouronmyfingers.com

See details

BISCUIT RECIPE - BEST HOMEMADE BISCUITS! - KRISTINE'S KITCHEN

Web Apr 22, 2020 Combine Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, sugar and salt. Be sure to use baking powder (not baking soda), and use the full tablespoon (not teaspoon) called for in the recipe. You can adjust the amount of sugar to your taste preferences.
From kristineskitchenblog.com

See details

HOMEMADE BUTTERMILK BISCUITS (6 INGREDIENTS) - SALLY'S BAKING ADDICTION

Web Oct 1, 2023 All-purpose Flour Baking Powder Salt Cold Butter Cold Buttermilk Honey With so few ingredients, it’s important to reach for quality ingredients and avoid any substitutions.
From sallysbakingaddiction.com

See details

EASY HOMEMADE BISCUITS - SUGAR SPUN RUN

Web Apr 25, 2018 Homemade biscuits call for just six ingredients: all-purpose flour, baking powder, sugar, salt, butter, and milk. And then more butter once they’re finished baking because of course we need more butter. I mentioned that these biscuits are easy so do not be alarmed by all the tips that I have for you below.
From sugarspunrun.com

See details

EASY HOMEMADE BISCUITS (CLASSIC 6-INGREDIENT RECIPE!)

Web Nov 27, 2023 These easy homemade biscuits are made entirely from scratch to give you buttery, flakey, soft biscuits using only six pantry staple ingredients! Made with all butter and no buttermilk, these biscuits have the most perfect and classic flavor. This is definitely the best homemade biscuits recipe that comes out great every single time.
From cleverlysimple.com

See details

PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT

Web Oct 21, 2018 Instructions Preheat oven to 450 degrees. The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the... Combine the dry ingredients in a large bowl. Use a pastry cutter to cut cold butter into flour mixture. Don't go too crazy here - you ...
From momontimeout.com

See details

25 HOMEMADE BISCUIT RECIPES TO MAKE FROM SCRATCH

Web Mar 8, 2021 25 Homemade Biscuit Recipes to Make From Scratch Grandma's Baking Powder Biscuits. Here's an old family recipe you don't want to miss. An ample amount of baking powder... J.P.'s Big Daddy Biscuits. People can't get enough of these humongous biscuits — this recipe has more than 3,000 rave... ...
From allrecipes.com

See details

BEST HOMEMADE BISCUITS RECIPE - HOW TO MAKE HOMEMADE BISCUITS - DELISH

Web Nov 29, 2023 Make sure your butter is cold. When we say cold, we mean COLD. About 30 minutes before you plan to make your biscuits, pop a stick of butter in the freezer. For the perfect biscuit texture, we...
From delish.com

See details

THE BEST HOMEMADE BISCUITS L KITCHEN FUN WITH MY 3 SONS

Web May 20, 2023 Preheat oven to 450F and line a cookie sheet with nonstick parchment paper. Set aside. Combine flour, baking powder, sugar, and salt in a large bowl and mix well. Set aside. Add diced cold butter and cut it into the flour using a pastry blender , until the largest butter pieces are pea-sized crumbs.
From kitchenfunwithmy3sons.com

See details

OUR BEST FLUFFY BISCUITS - INSPIRED TASTE

Web The most delicious fluffy homemade biscuits we’ve ever made! Our easy biscuit recipe calls for flour, butter, baking powder, and milk (or buttermilk). Our recipe makes biscuits that are big, tall, fluffy, and delicious.
From inspiredtaste.net

See details

FLAKY OLD FASHIONED BISCUITS - THE STAY AT HOME CHEF

Web Place it into the freezer for 10 to 15 minutes before using in the recipe for extra flaky results. Handle the dough with your hands as little as possible. Work quickly to keep your dough cold. If you need to, pop the formed biscuits into …
From thestayathomechef.com

See details