TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
BELGIAN WAFFLES
Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.
Provided by Bobbi Jo
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
- In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.
Nutrition Facts : Calories 505.7 calories, Carbohydrate 65.3 g, Cholesterol 129.9 mg, Fat 21.4 g, Fiber 1.9 g, Protein 12.3 g, SaturatedFat 12.8 g, Sodium 621.7 mg, Sugar 17.2 g
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
CLASSIC BELGIAN WAFFLES
Provided by Food Network
Time 13m
Yield 8 to 10 (4 by 4-inch) waffles
Number Of Ingredients 9
Steps:
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
More about "homemade belgian waffle recipes"
CLASSIC HOMEMADE BELGIAN WAFFLE RECIPE - THE KITCHEN …
From thekitchenmagpie.com
5/5 (5)Total Time 30 minsCategory Breakfast MealsCalories 187 per serving
- Oil the top and bottom grids of the waffle iron with some vegetable oil then preheat to medium-high.
- In a large 4 cup capacity liquid measuring glass, mix together the egg yolks, milk, butter, oil and vanilla, stir until completely combined.
HOMEMADE BELGIAN WAFFLE RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
5/5 Calories 319 per servingCategory Breakfast
SIMPLE BELGIAN WAFFLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC BELGIAN WAFFLE RECIPE | BEST HOMEMADE BELGIAN …
From blessthismessplease.com
BELGIAN-STYLE WAFFLES RECIPE | LAND O’LAKES
From landolakes.com
BEST HOMEMADE BELGIAN WAFFLES RECIPE | FROM SOMEWHAT SIMPLE
From somewhatsimple.com
BEST BELGIAN WAFFLE RECIPE - HOW TO MAKE BELGIAN WAFFLES - DELISH
From delish.com
HOMEMADE BELGIAN WAFFLES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ALL CLAD BELGIAN WAFFLE RECIPE (78.63 KB) | RECIPESMANUALS.COM
From recipesmanuals.com
HOMEMADE BELGIAN WAFFLES RECIPE (BRUSSELS STYLE)
From billyparisi.com
BELGIAN WAFFLE RECIPE | AUTHENTIC RECIPES FOR HOMEMADE WAFFLES
From belgianwafflerecipe.com
HOMEMADE BELGIAN SUGAR WAFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
FLUFFIEST, CRISPIEST BELGIAN WAFFLES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
15 THE BEST BELGIAN WAFFLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
HOW TO MAKE HOMEMADE WAFFLES FROM SCRATCH: A PERFECT BELGIAN …
From tag24.com
HOMEMADE BELGIAN WAFFLES - SPEND WITH PENNIES
From spendwithpennies.com
TOP 47 HOMEMADE BELGIAN WAFFLE RECIPE RECIPES
From istimewa.dixiesewing.com
HOMEMADE BELGIAN WAFFLES RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love