Homemade Baked Pickle Chips Recipes

HOMEMADE BAKED PICKLE CHIPS

Steps:

• Open and drain the jar of pickles.
• Mix together 2 eggs and 1/3 cup of buffalo sauce.
• In a separate bowl, combine the remaining dry ingredients.
• Place dry ingredients onto a large plate or tray.
• Dip your pickle slices into the egg wash and then dry mixture and place on a prepared baking sheet. (I prefer to place the pickles on a wire rack over a baking sheet, so that the pickles get more crispy).
• Broil on high for approximately 10-15 minutes. Watch carefully as these chips can burn quickly while broiling.
• Remove from oven, and let cool. Serve with ranch or blue cheese dressing.

OVEN-FRIED PICKLES

Steps:

• Preheat oven to 400. Heat a skillet over medium high heat. Add panko and cook until lightly toasted, about 2 minutes-stirring continually.
• Place panko in a bowl. Place flour in a second bowl and egg whites in a third bowl. Pat pickle chips dry. Dip pickles in flour, then egg whites and lastly into the panko crumbs. Arrange pickles in a single layer on a baking sheet. Bake for 8 minutes on each side or until crisp.

BAKED PICKLE CHIPS

Steps:

• Preheat oven to 450 degrees. Line a baking sheet with aluminum foil, and spray with cooking spray.
• In a small bowl, mix together bread crumbs, cheese, garlic powder, and seasoned salt.
• In a separate bowl, whisk together Worcestershire sauce and eggs.
• Take each pickle (lightly shake off excess juice) and dredge it in the egg mixture, then in the crumb mixture. Place them all on the baking sheet. Cook for 5 minutes. Remove from the oven and turn each slice over. Return to the oven and cook for an additional 5-10 minutes until they start to brown. Serve hot.
• Makes about 32 pickle chips.

OVEN-FRIED PICKLES

Steps:

• Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.