Holly Fudge Mrfood Recipes

HOLLY JOLLY FUDGE

Steps:

• For Directions please see : http://withablast.com/2013/12/holly-jolly-fudge.html

HOLLY FUDGE (MR.FOOD)

Steps:

• Coat an 8-inch square baking dish with cooking spray.
• In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently.
• Boil for 5 minutes, stirring constantly.
• Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined.
• Stir in red and green glace cherries until evenly distributed.
• Spoon into baking dish and chill 1 hour, or until firm.
• Cut into squares and serve, or store in an airtight container.

HOLLY FUDGE RECIPE - (4.5/5)

Steps:

• Coat 8-inch square baking dish with cooking spray. In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly. Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed. Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container. NOTE: If you prefer, leave out candied cherries and you'll have a great vanilla fudge.

MAKING FUDGE

Steps:

• Line 9-by-5-inch loaf pan with strips of waxed or parchment paper; coat evenly with cooking spray. Set aside.
• Combine sugar, salt, butter, cream, and marshmallows in a heavy-bottomed medium saucepan. Set over medium heat; cook, stirring, until butter and marshmallows are almost melted, 5 to 6 minutes.
• Bring mixture to a boil; cook, stirring occasionally, for 5 minutes. An adult should remove the pan from the heat.
• Add chocolate chips and vanilla to saucepan. Stir until chips are melted and combined. If you like, mix in 1/2 cup peppermints or nuts.
• An adult should pour hot fudge into the loaf pan. Top with remaining mints or nuts.
• Cool fudge in the pan, at room temperature, 3 hours. Grip paper, lift out fudge, and place on cutting board. Discard paper. An adult should cut fudge into squares. Pack in a box lined with waxed paper to avoid sticking.