Holland House Whiskey Sour Mix Recipes

HOLLAND HOUSE

Steps:

• Add the genever, dry vermouth, lemon juice and maraschino liqueur into a shaker with ice and shake until well-chilled.
• Double-strain into a cocktail glass.
• Garnish with a lemon twist.

SOUR MIX

Steps:

• In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.

FRESH WHISKEY SOURS

Steps:

• Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
• Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.

WHISKEY SOUR

Steps:

• Pour whiskey and sweet and sour over ice cubes in a squat, old-fashioned glass.