Holiday Vegan Golden Gravy Recipes

GOLDEN GRAVY

Steps:

• Stir the nutritional year and flour in a heavy skillet over medium heat for 5 minutes or until fragrant. Set aside.
• Heat the oil in a large, heavy saucepan over medium heat. Add the onion and saute for 10 minutes or until tender and beginning to turn brown.
• Add the garlic, thyme and sage for 30 seconds or until fragrant.
• Whisk in the flour mixture thoroughly and then whisk in the water, tamari, salt and pepper.
• Bring to a simmer, whisking frequently and continue to simmer until the racy is thick and creamy. You can strain the gravy if you like or toss it in the blender for a minute or so, to get it smooth. (However, it tastes great even without straining!).
• The gravy will keep for 2 - 3 days, covered and refrigerated.

VEGAN GRAVY

Steps:

• In a small saucepan, melt butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Stir in flour until blended; cook and stir until lightly golden brown, 8-9 minutes (do not burn)., Whisk cornstarch and broth. Gradually whisk into flour mixture. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in soy sauce, yeast extract, garlic salt and pepper.

HOLIDAY VEGAN GOLDEN GRAVY

Steps:

• Toast flour and yeast flakes in a pan until they release a nutty aroma.
• Add the oil or margarine and stir until bubbly.
• Add the water and cook until mixture begins to thicken, stirring constantly.
• Add soy sauce, salt and pepper.
• Serve warm over tofu or other meal.