Holiday Thanksgiving Stuffing Recipes

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HOLIDAY THANKSGIVING STUFFING



Holiday Thanksgiving Stuffing image

This nicely seasoned stuffing is our favorite for holiday turkeys. The classic recipe tastes good whether stuffed in the bird or baked separately, and it's versatile, too-you can add other ingredients to vary the flavor.

Provided by Taste of Home

Categories     Side Dishes

Time 3h30m

Yield 9 cups.

Number Of Ingredients 11

2 large onions, chopped
4 celery ribs, chopped
1/3 cup butter, cubed
2 garlic cloves, minced
3-1/3 cups chicken broth
1/3 cup minced fresh parsley
2-1/4 teaspoons rubbed sage
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon pepper
1 pound day-old bread, cubed

Steps:

  • In a large skillet, saute onions and celery in butter until tender. Add garlic; cook 1 minute longer. , Transfer to a large bowl; add the broth, parsley, sage, salt, poultry seasoning and pepper. Gently stir in bread cubes until mixed., Transfer to a greased 2-qt. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 775mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

TRADITIONAL HOLIDAY STUFFING



Traditional Holiday Stuffing image

Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. -Lorraine Brauckhoff, Zolfo Springs, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 24 servings.

Number Of Ingredients 12

1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed
3 celery ribs, chopped
1 large onion, chopped
2 tablespoons reduced-fat mayonnaise
2 tablespoons prepared mustard
4 teaspoons rubbed sage
1 tablespoon poultry seasoning
2 loaves (16 ounces each) day-old white bread, cubed
1 loaf (16 ounces) day-old whole wheat bread, cubed
3 large eggs, lightly beaten
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
Chopped fresh parsley, optional

Steps:

  • Preheat oven to 350°. In a large nonstick skillet cook, sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning., Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray., Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165°, 12-18 minutes longer. If desired, top with chopped parsley.

Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 572mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

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